Felice Adinolfi
Biographic Data
| ID | 4898363 |
|---|---|
| NAME | Felice Adinolfi |
| GIVEN NAMES | Felice |
| FAMILY NAME | Adinolfi |
| SIGNATURE | ADINOLFI F |
| AFFILIATIONS | University of Bologna |
| ORCID | 0000-0002-8181-5492 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
The economic sustainability of Italian aquaculture farms
The European policy objectives, aligned with the Green Deal, focus on strengthening the aquaculture sector’s resilience, competitiveness, and sustainability. In this regard, the present work explores whether aquaculture companies are prepared to embrace the blue transition and invest in new practices and technologies. The study examines the case of Italian aquaculture by analyzing the financial performance of various companies through Altman’s Z’…
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
Technological innovation in fisheries and aquaculture
This paper aims to explore the point of view of experts of the Italian policy network of the fisheries and aquaculture sectors on technological innovation. This type of research is still very recent and unexplored, and it is important to stress that most studies have been conducted to primarily analyze the point of view of producers. Over the past decades, there has been a growing recognition that the adoption of new technological innovation in t…
Circular economy in aquaculture
Purpose This study investigates the views of Italian aquaculture production science students, in their role of future operators, on the application of circular economy strategies. Design/methodology/approach A key step in the development of professional knowledge is to solicit the opinions of the future operators in the aquaculture sector. The authors used the Q methodology to assess the perceptions of the students on four different knowledge dim…
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
The recent COVID-19 emergency has shaped economic performance across all sectors, and the fisheries and aquaculture sector did not come out unscathed. The need to protect against risks has always been primary for economic operators, but COVID-19 has accentuated the need to obtain coverage for health risks. In this regard, the European Union has moved quickly with an amendment art. 35 of European Maritime and Fisheries Fund (Regulation [EU] No. 50…
“Ambidexterity”
Purpose The paper aims to analyze the relevance of networking and social capital in promoting the adoption of sustainable innovation, then reinforcing trajectories of multifunctional agriculture. It puts forwards a systemic perspective by focusing on agricultural knowledge and innovation systems. More precisely, we share the idea of “micro agricultural knowledge and innovation systems”, by addressing ambidexterity as engine for boosting sustainab…
Food Price Volatility and Asymmetries in Rural Areas of South Mediterranean Countries
Many discussions following the 2007/08 food price crisis have revolved around the magnitude of the negative impacts that it may have had on food security worldwide. In South-Eastern Mediterranean countries (SEMC), food security is strongly interrelated with several key economic and political issues. Many of these countries are becoming increasingly import-dependent, particularly on cereals, which are the essential raw material for human and anima…
Adoption of precision farming tools
Building up collective actions to qualify GIs
Environmental implications of crop insurance subsidies in Southern Italy
The changing environment affects agriculture with uncertainty. On the other hand, policies to cope with risks may have strong impacts on the environment. We evaluate the effects of public risk management programmes, such as subsidized crop insurance, fertilizer use and land allocation to crops. We implement a mathematical programming model of a representative wheat–tomato farm in Puglia, a Southern Italy region. The results show that under the cu…
Les perspectives du secteur agro-alimentaire italien
Les perspectives du secteur agro-alimentaire italien
Environmental implications of crop insurance subsidies in Southern Italy
The changing environment affects agriculture with uncertainty. On the other hand, policies to cope with risks may have strong impacts on the environment. We evaluate the effects of public risk management programmes, such as subsidized crop insurance, fertilizer use and land allocation to crops. We implement a mathematical programming model of a representative wheat–tomato farm in Puglia, a Southern Italy region. The results show that under the cu…
Building up collective actions to qualify GIs
Food Price Volatility and Asymmetries in Rural Areas of South Mediterranean Countries
Many discussions following the 2007/08 food price crisis have revolved around the magnitude of the negative impacts that it may have had on food security worldwide. In South-Eastern Mediterranean countries (SEMC), food security is strongly interrelated with several key economic and political issues. Many of these countries are becoming increasingly import-dependent, particularly on cereals, which are the essential raw material for human and anima…
Adoption of precision farming tools
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
The recent COVID-19 emergency has shaped economic performance across all sectors, and the fisheries and aquaculture sector did not come out unscathed. The need to protect against risks has always been primary for economic operators, but COVID-19 has accentuated the need to obtain coverage for health risks. In this regard, the European Union has moved quickly with an amendment art. 35 of European Maritime and Fisheries Fund (Regulation [EU] No. 50…
“Ambidexterity”
Purpose The paper aims to analyze the relevance of networking and social capital in promoting the adoption of sustainable innovation, then reinforcing trajectories of multifunctional agriculture. It puts forwards a systemic perspective by focusing on agricultural knowledge and innovation systems. More precisely, we share the idea of “micro agricultural knowledge and innovation systems”, by addressing ambidexterity as engine for boosting sustainab…
Technological innovation in fisheries and aquaculture
This paper aims to explore the point of view of experts of the Italian policy network of the fisheries and aquaculture sectors on technological innovation. This type of research is still very recent and unexplored, and it is important to stress that most studies have been conducted to primarily analyze the point of view of producers. Over the past decades, there has been a growing recognition that the adoption of new technological innovation in t…
Circular economy in aquaculture
Purpose This study investigates the views of Italian aquaculture production science students, in their role of future operators, on the application of circular economy strategies. Design/methodology/approach A key step in the development of professional knowledge is to solicit the opinions of the future operators in the aquaculture sector. The authors used the Q methodology to assess the perceptions of the students on four different knowledge dim…
The economic sustainability of Italian aquaculture farms
The European policy objectives, aligned with the Green Deal, focus on strengthening the aquaculture sector’s resilience, competitiveness, and sustainability. In this regard, the present work explores whether aquaculture companies are prepared to embrace the blue transition and invest in new practices and technologies. The study examines the case of Italian aquaculture by analyzing the financial performance of various companies through Altman’s Z’…
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
Business (10 works) · Economics (6 works) · Computer Science (5 works) · Knowledge management (5 works) · Geography (4 works) · Marketing (4 works) · Agriculture (3 works) · Fishery (3 works) · Marketing (3 works) · Agricultural economics (2 works)