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Maria A Markova

Biographic Data

ID4899537
NAMEMaria A Markova
GIVEN NAMESMaria A
FAMILY NAMEMarkova
SIGNATUREMARKOVA M A
AFFILIATIONSSt Petersburg University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Meat in the Diet of the Dead (According to Material from the Traditional Period of the Bulgarians)

    Open Access•Maria A Markova, Maria Markova•ARTICLE•Yearbook of Balkan and Baltic…•2025

    On the basis of archive material that has preserved the basic traditional notions of the Bulgarians, the study comments on the relation ship between the souls of the righteous and the souls of sinners through the culinary code of one food, meat. The souls of the righteous consume meat that comes from a ram (either lamb, hogget or mutton) and is perceived as a pure product; this raw material is always cooked and used to prepare kurban a dish with …

  • New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating

    Open Access•M A Kulkova, Maya N Kashuba et al.•ARTICLE•Povolzhskaya Arkheologiya (The…•2024

    The application of geochemical methods (stable isotope δ13C, δ15N analysis, chemical elemental analysis and radiocarbon dating) for studying human and animal bones from burials and cultural layers of archaeological sites of Crimea made it possible to highlight the issues of the development of agriculture and cattle-bгeeding during the Late Bronze – Early Iron Ages. One of the controversial questions is the problem of transition from sedentary for…

  • A Family of Landowner Peasants in the St. Petersburg Province of the mid 19 th Century (according to Confessional Murals of Tsarskoye Selo Uyezd)

    Open Access•Maria A Markova•ARTICLE•Nauchnyi Dialog•2020

    The rural family of the St. Petersburg province of the mid-19th century is discussed in the article. The structural features, number of people, number of children, the position of widows and widowers in the households of the landowners’ peasants of Tsarskoye Selo Uyezd according to the confession list of 1855 are examined. The scientific novelty of the work is that in the course of the study archival sources, first introduced into scientific circ…

No prominent works on this page.

  • A Family of Landowner Peasants in the St. Petersburg Province of the mid 19 th Century (according to Confessional Murals of Tsarskoye Selo Uyezd)

    Open Access•Maria A Markova•ARTICLE•Nauchnyi Dialog•2020

    The rural family of the St. Petersburg province of the mid-19th century is discussed in the article. The structural features, number of people, number of children, the position of widows and widowers in the households of the landowners’ peasants of Tsarskoye Selo Uyezd according to the confession list of 1855 are examined. The scientific novelty of the work is that in the course of the study archival sources, first introduced into scientific circ…

  • New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating

    Open Access•M A Kulkova, Maya N Kashuba et al.•ARTICLE•Povolzhskaya Arkheologiya (The…•2024

    The application of geochemical methods (stable isotope δ13C, δ15N analysis, chemical elemental analysis and radiocarbon dating) for studying human and animal bones from burials and cultural layers of archaeological sites of Crimea made it possible to highlight the issues of the development of agriculture and cattle-bгeeding during the Late Bronze – Early Iron Ages. One of the controversial questions is the problem of transition from sedentary for…

  • Meat in the Diet of the Dead (According to Material from the Traditional Period of the Bulgarians)

    Open Access•Maria A Markova, Maria Markova•ARTICLE•Yearbook of Balkan and Baltic…•2025

    On the basis of archive material that has preserved the basic traditional notions of the Bulgarians, the study comments on the relation ship between the souls of the righteous and the souls of sinners through the culinary code of one food, meat. The souls of the righteous consume meat that comes from a ram (either lamb, hogget or mutton) and is perceived as a pure product; this raw material is always cooked and used to prepare kurban a dish with …

Ancient history (2 works) · Archaeology (2 works) · Eurasian Exchange Networks (2 works) · Geography (2 works) · History (2 works) · Archaeology and ancient environmental studies (1 work) · Art (1 work) · Bronze (1 work) · Bronze Age (1 work) · Code (set theory (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae