Shelly Palmer
Biographic Data
| ID | 4908255 |
|---|---|
| NAME | Shelly Palmer |
| GIVEN NAMES | Shelly |
| FAMILY NAME | Palmer |
| SIGNATURE | PALMER S |
| AFFILIATIONS | Iowa State University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores
The objectives were to: (1) adapt the Nutrition Environment Measures Survey for Stores (NEMS-S) to better culturally fit small Latino grocery stores (tiendas) in Iowa; (2) assess the newly adapted Latino NEMS-S for inter-rater and test-retest reliability; and (3) compare Latino and original NEMS-S summary scores. This pilot instrument, containing culturally appropriate foods from the original NEMS-S and 2015 US Dietary Guidelines for Americans, u…
The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program
The National School Lunch Program (NSLP) serves 29.6 million lunches each day. Schools must offer 1⁄2 a cup of fruit for each lunch tray. Much of this fruit may be wasted, leaving the schools in a dilemma. The objectives of this study were to evaluate the consumption of whole vs. sliced apples and determine the cost-effectiveness of the intervention. Researchers weighed apple waste at baseline and three post-intervention time points in one rural …
Putting Knowledge into Practice
Insights into barriers and facilitators for healthy eating are needed to improve low-income women's diets and to decrease disease risk. The study objectives were to explore women's qualitative perceptions of influences on their food choices such as food security, their knowledge of nutrition-related health risk factors and self-efficacy for diet change, and their dietary intakes in practice. Thirty-six women, aged 19-50, who were eligible to rece…
Knowledge Gaps of the Health Benefits of Beans among Low-Income Women
There are knowledge gaps about the health benefits of bean consumption among low-income women. Nutrition education to improve their knowledge may lead to increased bean consumption, reducing health disparities and improving nutrition
Health Behaviors among Low-income Hispanic and Non-Hispanic White Women
Program outreach tailored by acculturation that considers educational level is needed to emphasize existing positive behaviors and address knowledge gaps among low socioeconomic women to improve health and reduce disparities
Television Disrupted
No prominent works on this page.
Television Disrupted
Knowledge Gaps of the Health Benefits of Beans among Low-Income Women
There are knowledge gaps about the health benefits of bean consumption among low-income women. Nutrition education to improve their knowledge may lead to increased bean consumption, reducing health disparities and improving nutrition
Health Behaviors among Low-income Hispanic and Non-Hispanic White Women
Program outreach tailored by acculturation that considers educational level is needed to emphasize existing positive behaviors and address knowledge gaps among low socioeconomic women to improve health and reduce disparities
Putting Knowledge into Practice
Insights into barriers and facilitators for healthy eating are needed to improve low-income women's diets and to decrease disease risk. The study objectives were to explore women's qualitative perceptions of influences on their food choices such as food security, their knowledge of nutrition-related health risk factors and self-efficacy for diet change, and their dietary intakes in practice. Thirty-six women, aged 19-50, who were eligible to rece…
The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program
The National School Lunch Program (NSLP) serves 29.6 million lunches each day. Schools must offer 1⁄2 a cup of fruit for each lunch tray. Much of this fruit may be wasted, leaving the schools in a dilemma. The objectives of this study were to evaluate the consumption of whole vs. sliced apples and determine the cost-effectiveness of the intervention. Researchers weighed apple waste at baseline and three post-intervention time points in one rural …
Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores
The objectives were to: (1) adapt the Nutrition Environment Measures Survey for Stores (NEMS-S) to better culturally fit small Latino grocery stores (tiendas) in Iowa; (2) assess the newly adapted Latino NEMS-S for inter-rater and test-retest reliability; and (3) compare Latino and original NEMS-S summary scores. This pilot instrument, containing culturally appropriate foods from the original NEMS-S and 2015 US Dietary Guidelines for Americans, u…
Environmental health (5 works) · Food Security and Health in Diverse Populations (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Gerontology (4 works) · Psychology (4 works) · Nursing (3 works) · Acculturation (2 works) · Consumption (sociology (2 works) · Demography (2 works)