Giulia Granai
Biographic Data
| ID | 4969982 |
|---|---|
| NAME | Giulia Granai |
| GIVEN NAMES | Giulia |
| FAMILY NAME | Granai |
| SIGNATURE | GRANAI G |
| AFFILIATIONS | University of Pisa |
| ORCID | 0000-0002-5678-4153 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The different networking strategies of social cooperatives in social farming
The aim of this work is to showcase the tendency of agricultural social cooperatives to network. Specifically, the analysis of agricultural social cooperation indicates greater complexity and layering of management models compared to agricultural companies. To investigate this complexity, based on empirical research, three ideal-typical models were identified, which will be described by emphasizing the differences that distinguish them and their …
Green Care Practices for Active Aging
Green care (GC) is widely recognized as an umbrella concept encompassing nature-based and nature-assisted interventions that promote health, well-being, and social inclusion through engagement with natural environments, plants, animals, and farming contexts. In the context of population aging, GC is increasingly considered a complementary approach to support active and healthy aging, although the evidence base remains heterogeneous in terms of de…
Exploring a business incubator process
Incubators are useful tools to foster the launch of innovative start-ups. This paper investigates the process of an incubation model that supports entrepreneurs at an initial stage of their work through the development of a business plan from scratch with innovative tools. Specifically, we focus on the impact of the application of this methodology to a European project – IN-HABIT - involving 4 different cities in Europe. Based on a qualitative ap…
Living lab as support for co-creation of value
In addition to providing private goods such as food, fibre and biomass, agriculture can deliver a variety of environmental public goods and ecosystem services, such as biodiversity conservation, water filtering, carbon sequestration, and landscape aesthetics for recreation. Often, however, the use of agricultural landscapes prioritises the provision of private goods, resulting in negative environmental impacts. To address this imbalance in the pr…
No prominent works on this page.
The different networking strategies of social cooperatives in social farming
The aim of this work is to showcase the tendency of agricultural social cooperatives to network. Specifically, the analysis of agricultural social cooperation indicates greater complexity and layering of management models compared to agricultural companies. To investigate this complexity, based on empirical research, three ideal-typical models were identified, which will be described by emphasizing the differences that distinguish them and their …
Green Care Practices for Active Aging
Green care (GC) is widely recognized as an umbrella concept encompassing nature-based and nature-assisted interventions that promote health, well-being, and social inclusion through engagement with natural environments, plants, animals, and farming contexts. In the context of population aging, GC is increasingly considered a complementary approach to support active and healthy aging, although the evidence base remains heterogeneous in terms of de…
Exploring a business incubator process
Incubators are useful tools to foster the launch of innovative start-ups. This paper investigates the process of an incubation model that supports entrepreneurs at an initial stage of their work through the development of a business plan from scratch with innovative tools. Specifically, we focus on the impact of the application of this methodology to a European project – IN-HABIT - involving 4 different cities in Europe. Based on a qualitative ap…
Living lab as support for co-creation of value
In addition to providing private goods such as food, fibre and biomass, agriculture can deliver a variety of environmental public goods and ecosystem services, such as biodiversity conservation, water filtering, carbon sequestration, and landscape aesthetics for recreation. Often, however, the use of agricultural landscapes prioritises the provision of private goods, resulting in negative environmental impacts. To address this imbalance in the pr…
Innovative Approaches in Technology and Social Development (2 works) · Service and Product Innovation (2 works) · Adaptation (eye (1 works) · Biodiversity (1 works) · Biology (1 works) · Business (1 works) · Co-Creation (1 works) · Collaboration in agile enterprises (1 works) · Computer Science (1 works) · Context (archaeology (1 works)