Chloe Thompson
Biographic Data
| ID | 4970916 |
|---|---|
| NAME | Chloe Thompson |
| GIVEN NAMES | Chloe |
| FAMILY NAME | Thompson |
| SIGNATURE | THOMPSON C |
| AFFILIATIONS | James Hutton Institute |
| ORCID | 0000-0002-5111-0352 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2027 |
| H-INDEX | 1 |
When place becomes a brand
As rural development becomes increasingly shaped by industries that draw on place-based identities, cultures, and environments, understanding how their benefits are distributed within host communities is increasingly important. This paper examines the interconnected whisky and food-and-drink tourism sectors in Speyside, Scotland, where both industries derive value from the symbolic and material qualities of place. In such contexts, place itself b…
Nature markets and English farmer groups
Farmers and other land-managers are increasingly expected to engage in ‘nature markets’, whereby private sector actors pay for new environment-related goals from land management, such as payments for carbon sequestration or biodiversity credits. The UK is pioneering nature markets, but one of the perceived challenges for scaling these markets is the need for collaboration by multiple land-managers. In this study we explore if and how pre-existing…
Examining indicators of quality green and blue space
We are in a time of multiple crises, with record declines in biodiversity, a rapidly changing climate, and increasing economic divides. Governments are recognising the need for policies and management to address these multiple domains. Green and blue spaces are one such area where delivery of multiple functions is required. Understanding how quality of these spaces is measured in relation to their multifunctionality can contribute to improving po…
Value chains for sustainable mountain development
Is the grass always greener? Access to campus green spaces can boost students’ sense of belonging
Purpose An important facet of student’s sense of belonging is students’ relationships with, and time spent in, the university campus. The purpose of this paper is to explore the notion that access to campus “green space”, including parks, fields and gardens, may bolster students’ sense of belonging, improve well-being feelings and promote place attachment. Design/methodology/approach The authors surveyed students in different locations (including…
Is the grass always greener? Access to campus green spaces can boost students’ sense of belonging
Purpose An important facet of student’s sense of belonging is students’ relationships with, and time spent in, the university campus. The purpose of this paper is to explore the notion that access to campus “green space”, including parks, fields and gardens, may bolster students’ sense of belonging, improve well-being feelings and promote place attachment. Design/methodology/approach The authors surveyed students in different locations (including…
Examining indicators of quality green and blue space
We are in a time of multiple crises, with record declines in biodiversity, a rapidly changing climate, and increasing economic divides. Governments are recognising the need for policies and management to address these multiple domains. Green and blue spaces are one such area where delivery of multiple functions is required. Understanding how quality of these spaces is measured in relation to their multifunctionality can contribute to improving po…
Value chains for sustainable mountain development
Nature markets and English farmer groups
Farmers and other land-managers are increasingly expected to engage in ‘nature markets’, whereby private sector actors pay for new environment-related goals from land management, such as payments for carbon sequestration or biodiversity credits. The UK is pioneering nature markets, but one of the perceived challenges for scaling these markets is the need for collaboration by multiple land-managers. In this study we explore if and how pre-existing…
When place becomes a brand
As rural development becomes increasingly shaped by industries that draw on place-based identities, cultures, and environments, understanding how their benefits are distributed within host communities is increasingly important. This paper examines the interconnected whisky and food-and-drink tourism sectors in Speyside, Scotland, where both industries derive value from the symbolic and material qualities of place. In such contexts, place itself b…
Computer Science (2 works) · Mathematics (2 works) · Rural development and sustainability (2 works) · Social science (2 works) · Sociology (2 works) · Statistics (2 works) · Urban Green Space and Health (2 works) · Agriculture (1 work) · Belongingness (1 work) · benefit distribution (1 work)