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Roslynn McCann

Biographic Data

ID4970965
NAMERoslynn McCann
GIVEN NAMESRoslynn
FAMILY NAMEMcCann
SIGNATUREMCCANN R
AFFILIATIONSUtah State University
ORCID0000-0003-0751-3362
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS4
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX1
  • We live in an agricultural death zone: A post-growth approach for ensuring farmer and lake livelihoods in the Great Salt Lake Basin

    Open Access•Bryn Watkins, Stacia S Ryder et al.•ARTICLE•Journal of Rural Studies•2026•References: 50

    Since their peak in 1986, water levels in Great Salt Lake have steadily declined due to human consumptive overuse combined with increased evapotranspiration from rising temperatures associated with anthropogenic climate change. Agricultural activities, accounting for 67% of total water withdrawals, are central to any solutions aimed at restoring the lake. However, proposed solutions are often generated outside of agricultural circles, resulting i…

  • Running on renewables: Building local support for 100% net-renewable electricity resolutions at the municipal scale in the United States

    Open Access•Emily E Skill, Sarah C Klain et al.•ARTICLE•Energy Research & Social Science•2021•Cited by: 4•References: 5

  • Running on renewables: Building local support for 100% net-renewable electricity resolutions at the municipal scale in the United States

    Open Access•Emily E Skill, Sarah C Klain et al.•ARTICLE•Energy Research & Social Science•2021•Cited by: 4•References: 5

  • Running on renewables: Building local support for 100% net-renewable electricity resolutions at the municipal scale in the United States

    Open Access•Emily E Skill, Sarah C Klain et al.•ARTICLE•Energy Research & Social Science•2021•Cited by: 4•References: 5

  • We live in an agricultural death zone: A post-growth approach for ensuring farmer and lake livelihoods in the Great Salt Lake Basin

    Open Access•Bryn Watkins, Stacia S Ryder et al.•ARTICLE•Journal of Rural Studies•2026•References: 50

    Since their peak in 1986, water levels in Great Salt Lake have steadily declined due to human consumptive overuse combined with increased evapotranspiration from rising temperatures associated with anthropogenic climate change. Agricultural activities, accounting for 67% of total water withdrawals, are central to any solutions aimed at restoring the lake. However, proposed solutions are often generated outside of agricultural circles, resulting i…

Agriculture (1 works) · Aquatic Ecosystems and Biodiversity (1 works) · Business (1 works) · Carbon Footprint (1 works) · Climate change (1 works) · Climate Change Communication and Perception (1 works) · Climate change mitigation (1 works) · Ecology (1 works) · Ecology and biodiversity studies (1 works) · Economics (1 works)

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