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Philip L Armitage

Biographic Data

ID5004000
NAMEPhilip L Armitage
GIVEN NAMESPhilip L
FAMILY NAMEArmitage
SIGNATUREARMITAGE P L
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS24
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1975
LATEST PUBLICATION YEAR2012
H-INDEX2
  • Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794–1817, with special reference to European hake Merluccius merluccius

    Philip L Armitage, Philip Armitage•ARTICLE•Post-Medieval Archaeology•2012•Cited by: 1•References: 5

    Post-excavation analysis of animal bones recovered from late 18th-/19th-century military refuse deposits within the Berry Head Forts (Torbay, Devon, UK) has provided evidence for the inclusion of fresh fish in the garrison’s diet. European hake was the principal fish in the food rations of the ordinary soldiers whilst more expensive fish, notably turbot, sole and John Dory, was only eaten in the officers’ messes. Reconstructed lengths of the hake…

  • Unwelcome companions

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Antiquity•1994•Cited by: 3•References: 12

    The commensal rats — notably the black rat Rattus rattus and the brown R. norvegicus — are among mankind's most destructive and dangerous enemies, and have spread relentlessly with humans across the globe. A decade after an important ratty meeting at the Natural History Museum, London, in 1981, this noxious rodent pest is again reviewed

  • Medieval Horned and Polled Sheep

    Open Access•Philip L Armitage, Philip Armitage et al.•ARTICLE•The Antiquaries Journal•1977•Cited by: 1•References: 8

    The discovery of a large number of sheep bones at Baynard's Castle prompted a re-examination of the evidence for the appearance of the late medieval sheep. Previous studies have been based on a miscellaneous collection of depictions from various countries and media without attempting to distinguish which of them were copied from older pattern books. The sheep placed at the feet of woolmen on their brasses could not have been derived from existing…

  • The extraction and identification of opal phytoliths from the teeth of ungulates

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Journal of Archaeological Science•1975•Cited by: 19

  • The extraction and identification of opal phytoliths from the teeth of ungulates

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Journal of Archaeological Science•1975•Cited by: 19

  • Unwelcome companions

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Antiquity•1994•Cited by: 3•References: 12

    The commensal rats — notably the black rat Rattus rattus and the brown R. norvegicus — are among mankind's most destructive and dangerous enemies, and have spread relentlessly with humans across the globe. A decade after an important ratty meeting at the Natural History Museum, London, in 1981, this noxious rodent pest is again reviewed

  • Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794–1817, with special reference to European hake Merluccius merluccius

    Philip L Armitage, Philip Armitage•ARTICLE•Post-Medieval Archaeology•2012•Cited by: 1•References: 5

    Post-excavation analysis of animal bones recovered from late 18th-/19th-century military refuse deposits within the Berry Head Forts (Torbay, Devon, UK) has provided evidence for the inclusion of fresh fish in the garrison’s diet. European hake was the principal fish in the food rations of the ordinary soldiers whilst more expensive fish, notably turbot, sole and John Dory, was only eaten in the officers’ messes. Reconstructed lengths of the hake…

  • Medieval Horned and Polled Sheep

    Open Access•Philip L Armitage, Philip Armitage et al.•ARTICLE•The Antiquaries Journal•1977•Cited by: 1•References: 8

    The discovery of a large number of sheep bones at Baynard's Castle prompted a re-examination of the evidence for the appearance of the late medieval sheep. Previous studies have been based on a miscellaneous collection of depictions from various countries and media without attempting to distinguish which of them were copied from older pattern books. The sheep placed at the feet of woolmen on their brasses could not have been derived from existing…

  • The extraction and identification of opal phytoliths from the teeth of ungulates

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Journal of Archaeological Science•1975•Cited by: 19

  • Medieval Horned and Polled Sheep

    Open Access•Philip L Armitage, Philip Armitage et al.•ARTICLE•The Antiquaries Journal•1977•Cited by: 1•References: 8

    The discovery of a large number of sheep bones at Baynard's Castle prompted a re-examination of the evidence for the appearance of the late medieval sheep. Previous studies have been based on a miscellaneous collection of depictions from various countries and media without attempting to distinguish which of them were copied from older pattern books. The sheep placed at the feet of woolmen on their brasses could not have been derived from existing…

  • Unwelcome companions

    Open Access•Philip L Armitage, Philip Armitage•ARTICLE•Antiquity•1994•Cited by: 3•References: 12

    The commensal rats — notably the black rat Rattus rattus and the brown R. norvegicus — are among mankind's most destructive and dangerous enemies, and have spread relentlessly with humans across the globe. A decade after an important ratty meeting at the Natural History Museum, London, in 1981, this noxious rodent pest is again reviewed

  • Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794–1817, with special reference to European hake Merluccius merluccius

    Philip L Armitage, Philip Armitage•ARTICLE•Post-Medieval Archaeology•2012•Cited by: 1•References: 5

    Post-excavation analysis of animal bones recovered from late 18th-/19th-century military refuse deposits within the Berry Head Forts (Torbay, Devon, UK) has provided evidence for the inclusion of fresh fish in the garrison’s diet. European hake was the principal fish in the food rations of the ordinary soldiers whilst more expensive fish, notably turbot, sole and John Dory, was only eaten in the officers’ messes. Reconstructed lengths of the hake…

Archaeology (3 works) · Biology (3 works) · Geography (3 works) · Archaeology and ancient environmental studies (2 works) · Botany (2 works) · History (2 works) · Ancient history (1 work) · Archaeological evidence (1 work) · Art (1 work) · Chemistry (1 work)

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