Katja Enberg
Biographic Data
| ID | 5007985 |
|---|---|
| NAME | Katja Enberg |
| GIVEN NAMES | Katja |
| FAMILY NAME | Enberg |
| SIGNATURE | ENBERG K |
| AFFILIATIONS | University of Bergen |
| ORCID | 0000-0002-0045-7604 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet
The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…
Teaching sustainability at the high sea
This case study explores educational practices and processes in an interdisciplinary summer course addressing SDG14 (Life below water), SDG13 (Climate action), SDG4 (Education), SDG3 (Good health and wellbeing), and SDG17 (Partnerships). From May to August in 2022, students from 12 countries participated in an undergraduate summer course (SDG 200 Ocean–Climate–Society) on the sailship Statsraad Lehmkuhl as part of the One Ocean Expedition. Sustai…
Harvest control rules in modern fisheries management
Harvest control rules have become an important tool in modern fisheries management, and are increasingly adopted to provide continuity in management practices, to deal with uncertainty and ecosystem considerations, and to relieve management decisions from short-term political pressure. We provide the conceptual and institutional background for harvest control rules, a discussion of the structure of fisheries management, and brief introductions to…
No prominent works on this page.
Harvest control rules in modern fisheries management
Harvest control rules have become an important tool in modern fisheries management, and are increasingly adopted to provide continuity in management practices, to deal with uncertainty and ecosystem considerations, and to relieve management decisions from short-term political pressure. We provide the conceptual and institutional background for harvest control rules, a discussion of the structure of fisheries management, and brief introductions to…
Teaching sustainability at the high sea
This case study explores educational practices and processes in an interdisciplinary summer course addressing SDG14 (Life below water), SDG13 (Climate action), SDG4 (Education), SDG3 (Good health and wellbeing), and SDG17 (Partnerships). From May to August in 2022, students from 12 countries participated in an undergraduate summer course (SDG 200 Ocean–Climate–Society) on the sailship Statsraad Lehmkuhl as part of the One Ocean Expedition. Sustai…
Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet
The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…
Fisheries management (2 works) · Fishery (2 works) · Fishing (2 works) · Marine and fisheries research (2 works) · Marine Bivalve and Aquaculture Studies (2 works) · Biology (1 works) · Business (1 works) · Climate Change Communication and Perception (1 works) · Computer Science (1 works) · Coral and Marine Ecosystems Studies (1 works)