France Bellisle
Biographic Data
| ID | 5013987 |
|---|---|
| NAME | France Bellisle |
| GIVEN NAMES | France |
| FAMILY NAME | Bellisle |
| SIGNATURE | BELLISLE F |
| AFFILIATIONS | Inserm |
| ORCID | 0000-0002-6952-6890 |
| VERIFIED | Yes |
| TOTAL WORKS | 36 |
| TOTAL CITATIONS | 187 |
| AUTHOR COUNT | 36 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1980 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 7 |
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to assess the association between CFC and diet, and testing the mediating role of food choice motives on this relationship. Design: Individuals (aged ≥ 18 years) completed the CFC-12 questionnaire in 2014, at least three 24-h …
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population
Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context and test their psychometric properties. Construct validity, internal consistency, and test-retest reliability were examined in a sample of 620 individuals. Confirmatory factor analysis of the scales fou…
Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women
Dietary guidelines around the world recommend the regular intake of nuts because of their nutrient contribution to the diet and reported health benefits. However, consumers are often reluctant to include nuts in their diet due to the high caloric density of nuts. In a 12-week randomized, controlled intervention, we investigated how adding a pistachio portion to the daily diet affects body weight and composition, satiety, energy and nutrient intak…
Association between time perspective, food choice motives, and food intake in a general population
Individual characteristics and public or private schools predict the body mass index of Brazilian children
The aim of this study was to determine the contribution of individual and school characteristics to the variability in body mass index (BMI) z-scores of 7 to 10 years old children. Anthropometric and sociodemographic data from two cross-sectional studies conducted with schoolchildren from the 2nd to the 5th grades of elementary schools were analyses (n = 2,936 in 2002, and n = 1,232 in 2007). Multilevel modeling was used to estimate variations in…
Validity of WebCaafe questionnaire for assessment of schoolchildren’s dietary compliance with Brazilian Food Guidelines
Objective To estimate reporting bias of WebCAAFE, a web-based questionnaire for the assessment of food intake (recall of frequency of intake of thirty-two food items the day before) and physical activity in schoolchildren. Design Cross-sectional study. Self-reported food intake on WebCAAFE was compared with direct observation of school meals in five public schools. Additional data included school grade, sex, BMI, socio-economic status and access …
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
Energy intake estimation from counts of chews and swallows
Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study
Evidence that the prevalence of childhood overweight is plateauing
Until quite recently, there has been a widespread belief in the popular media and scientific literature that the prevalence of childhood obesity is rapidly increasing. However, high quality evidence has emerged from several countries suggesting that the rise in the prevalence has slowed appreciably, or even plateaued. This review brings together such data from nine countries (Australia, China, England, France, Netherlands, New Zealand, Sweden, Sw…
Infrequently asked questions about the Mediterranean diet
Numerous health benefits have been attributed to the ‘Mediterranean diet’ over the last decades. Selecting foods that were common in the Mediterranean regions (especially Crete) in the 1970s, with a frequent and abundant intake of fruit, vegetables, fish, olive oil and perhaps wine, has been reported to be associated with wide-ranging benefits including improved glucose metabolism and decreased risk of type 2 diabetes, obesity and CVD. While the …
Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study
Test–retest reliability and external validity of the previous day food questionnaire for 7–10-year-old school children
Overweight and thinness in 7-9 year old children from Florianópolis, Southern Brazil
OBJECTIVE: To assess nutritional status based on weight and height variables in children aged 7-9-y-old in a city from the South of Brazil (Florianópolis) and to compare the prevalence of thinness and overweight and environmental factors between Brazil and France. METHODS: Randomly stratified samples of 7-9 y-old children (Florianópolis, n= 2.232; France, n= 1.582). Both studies followed the protocol recommended by the European Childhood Obesity …
Non food-related environmental stimuli induce increased meal intake in healthy women
Food intake and circadian rhythms in shift workers with a high workload
Jacques Le Magnen
Sweet taste of aspartame and sucrose
Food choice, appetite and physical activity
Food choices and diet composition have been studied less often than energy intake in subjects with varying levels of physical activity. The reported effects of exercise on food choices are not fully consistent, especially on the short term. Type of exercise, intensity, duration can affect the results as well as subjects' characteristics (gender, age, previous training and fitness). A crucial role could also be played by psychological (chronic die…
Eating Patterns in French Subjects Studied by the “Weekly Food Diary” Method
Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients
Low-Fat (41%) Butter Consumption Decreases Total Energy and Lipid Intake in Diabetic Patients Under Acute Conditions
Low-Fat (41%) Butter Use Decreases Butter Lipid Intake Over 4-Week Trials in Healthy Persons
Sensory afferents and the control of eating behaviour
Human Responses to Five Concentrations of Sucrose in a Dairy Product
Non food-related environmental stimuli induce increased meal intake in healthy women
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study
Deprivation, paiatability and the micro-structure of meals in human subjects
Eating Patterns in French Subjects Studied by the “Weekly Food Diary” Method
The analysis of human feeding patterns
Obesity and food intake in children
Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study
Human Responses to Five Concentrations of Sucrose in a Dairy Product
Test–retest reliability and external validity of the previous day food questionnaire for 7–10-year-old school children
Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients
Type of Test-meal Affects Palatability and Eating Style in Humans
Energy intake estimation from counts of chews and swallows
Food intake and circadian rhythms in shift workers with a high workload
Sweet taste of aspartame and sucrose
The analysis of human feeding patterns
Deprivation, paiatability and the micro-structure of meals in human subjects
Obesity and food intake in children
Relationship between food intake and adiposity in adults
Food preferences in humans
Acute psychological stress and food intake in men
Anxiety and food intake in men
The effects of acute anxiety on food intake and preferences were investigated in 12 men awaiting surgery for hernia. Their lunch intake was measured on the day prior to surgery and again after recovery, one month later. Their anxiety was rated on both test days as well as the palatability of the foods they selected and ingested ad libitum. Anxiety was significantly higher on the day before surgery than on control day. However, no hyperphagia appe…
Sweet taste and feeding patterns
Taste and ingestion
Adiposity in Czech children followed from 1 month of age to adulthood
In Czechoslovakia, overweight and nutrition-associated pathologies are frequent. The body mass index (BMI) is often used in the clinical assessment of adiposity in children and adults. Its variations during growth are well documented. A cohort of 300 newborns were selected at random in Prague between 1956 and 1960. Weight and height were collected in these subjects at the ages of 3, 6, 9, and 12 months and twice a year from 1 to 20 years. Charts …
Human Responses to Five Concentrations of Sucrose in a Dairy Product
Type of Test-meal Affects Palatability and Eating Style in Humans
Low-Fat (41%) Butter Consumption Decreases Total Energy and Lipid Intake in Diabetic Patients Under Acute Conditions
Low-Fat (41%) Butter Use Decreases Butter Lipid Intake Over 4-Week Trials in Healthy Persons
Sensory afferents and the control of eating behaviour
Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients
Food choice, appetite and physical activity
Food choices and diet composition have been studied less often than energy intake in subjects with varying levels of physical activity. The reported effects of exercise on food choices are not fully consistent, especially on the short term. Type of exercise, intensity, duration can affect the results as well as subjects' characteristics (gender, age, previous training and fitness). A crucial role could also be played by psychological (chronic die…
Eating Patterns in French Subjects Studied by the “Weekly Food Diary” Method
Sweet taste of aspartame and sucrose
Jacques Le Magnen
Food intake and circadian rhythms in shift workers with a high workload
Non food-related environmental stimuli induce increased meal intake in healthy women
Overweight and thinness in 7-9 year old children from Florianópolis, Southern Brazil
OBJECTIVE: To assess nutritional status based on weight and height variables in children aged 7-9-y-old in a city from the South of Brazil (Florianópolis) and to compare the prevalence of thinness and overweight and environmental factors between Brazil and France. METHODS: Randomly stratified samples of 7-9 y-old children (Florianópolis, n= 2.232; France, n= 1.582). Both studies followed the protocol recommended by the European Childhood Obesity …
Test–retest reliability and external validity of the previous day food questionnaire for 7–10-year-old school children
Infrequently asked questions about the Mediterranean diet
Numerous health benefits have been attributed to the ‘Mediterranean diet’ over the last decades. Selecting foods that were common in the Mediterranean regions (especially Crete) in the 1970s, with a frequent and abundant intake of fruit, vegetables, fish, olive oil and perhaps wine, has been reported to be associated with wide-ranging benefits including improved glucose metabolism and decreased risk of type 2 diabetes, obesity and CVD. While the …
Medicine (30 works) · Psychology (26 works) · Obesity, Physical Activity, Diet (18 works) · Biology (17 works) · Food Science (15 works) · Internal Medicine (15 works) · Food intake (13 works) · Obesity (13 works) · Eating Disorders and Behaviors (11 works) · Endocrinology (11 works)