Sophie Buchmaier
Dados Biográficos
| ID | 5019783 |
|---|---|
| NOME | Sophie Buchmaier |
| PRENOMES | Sophie |
| SOBRENOME | Buchmaier |
| ASSINATURA | BUCHMAIER S |
| AFILIAÇÕES | College of Charleston |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Food nostalgia and food comfort
We were concerned with the link between nostalgia and comfort in food experiences. In Studies 1 and 2, participants visualised 12 foods (Study 1) or consumed 12 flavour samples (Study 2). Following each respective food experience, they rated each food's capacity to evoke nostalgia and comfort. In preregistered Studies 3 and 4, participants first visualised and wrote about eating either a personally nostalgic food or a regularly consumed food, and…
Food-evoked nostalgia
In three studies, we examined food as an elicitor of nostalgia. Study 1 participants visualised eating either a nostalgic or regularly consumed food. Study 2 participants visualised consuming 12 foods. Study 3 participants consumed 12 flavour samples. Following their food experiences, all participants responded to questions regarding the profile of food-evoked nostalgia (i.e. autobiographical relevance, arousal, familiarity, positive and negative…
Food nostalgia and food comfort
We were concerned with the link between nostalgia and comfort in food experiences. In Studies 1 and 2, participants visualised 12 foods (Study 1) or consumed 12 flavour samples (Study 2). Following each respective food experience, they rated each food's capacity to evoke nostalgia and comfort. In preregistered Studies 3 and 4, participants first visualised and wrote about eating either a personally nostalgic food or a regularly consumed food, and…
Food-evoked nostalgia
In three studies, we examined food as an elicitor of nostalgia. Study 1 participants visualised eating either a nostalgic or regularly consumed food. Study 2 participants visualised consuming 12 foods. Study 3 participants consumed 12 flavour samples. Following their food experiences, all participants responded to questions regarding the profile of food-evoked nostalgia (i.e. autobiographical relevance, arousal, familiarity, positive and negative…
Food nostalgia and food comfort
We were concerned with the link between nostalgia and comfort in food experiences. In Studies 1 and 2, participants visualised 12 foods (Study 1) or consumed 12 flavour samples (Study 2). Following each respective food experience, they rated each food's capacity to evoke nostalgia and comfort. In preregistered Studies 3 and 4, participants first visualised and wrote about eating either a personally nostalgic food or a regularly consumed food, and…
Cognitive psychology (1 obras) · Cuban History and Society (1 obras) · Culinary Culture and Tourism (1 obras) · Developmental psychology (1 obras) · Media, Gender, and Advertising (1 obras) · Nostalgia and Consumer Behavior (1 obras) · Political science (1 obras) · Psychology (1 obras) · Social connectedness (1 obras) · Social Psychology (1 obras)