Katia Laura Sidali
Biographic Data
| ID | 5035637 |
|---|---|
| NAME | Katia Laura Sidali |
| GIVEN NAMES | Katia Laura |
| FAMILY NAME | Sidali |
| SIGNATURE | SIDALI K L |
| AFFILIATIONS | University of Verona |
| ORCID | 0000-0002-7234-4756 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers
Promoting the consumption of mountain products could contribute to the sustainable development of mountain areas, as it enables the preservation of traditional production methods while yielding positive socioeconomic outcomes. Labeling is an important marketing tool that supports mountain food supply chains and sustainable mountain development, since it guarantees the origin and specific quality attributes of the mountain product to consumers and…
Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach
The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for a food-quality system—such as the European Commission's mountain labeling scheme—to be effective, the regulation standards must meet consumer expectations. In Italy, there are few studies on cons…
Land-use, abuse, and institutional attempts for correcting human-nature relationships
Warnings regarding pollution, soil-fertility losses, mass extinction, Climate Change, and their effects on humans are widely known since at least 1970, still land-abuse pervasively remains. We aimed to contribute to understand why in order to explore how to reduce land-abuse. We critically compared the history, habitats, and land-uses of the Americas with both Alpine and Lowland Europe focusing on the causes and consequences of land-abuse. We chr…
No prominent works on this page.
Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach
The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for a food-quality system—such as the European Commission's mountain labeling scheme—to be effective, the regulation standards must meet consumer expectations. In Italy, there are few studies on cons…
Land-use, abuse, and institutional attempts for correcting human-nature relationships
Warnings regarding pollution, soil-fertility losses, mass extinction, Climate Change, and their effects on humans are widely known since at least 1970, still land-abuse pervasively remains. We aimed to contribute to understand why in order to explore how to reduce land-abuse. We critically compared the history, habitats, and land-uses of the Americas with both Alpine and Lowland Europe focusing on the causes and consequences of land-abuse. We chr…
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers
Promoting the consumption of mountain products could contribute to the sustainable development of mountain areas, as it enables the preservation of traditional production methods while yielding positive socioeconomic outcomes. Labeling is an important marketing tool that supports mountain food supply chains and sustainable mountain development, since it guarantees the origin and specific quality attributes of the mountain product to consumers and…
Business (2 works) · Economics (2 works) · Geography (2 works) · Marketing (2 works) · Quality (philosophy (2 works) · Wine Industry and Tourism (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work)