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Soo-Wan Chae

Biographic Data

ID5054772
NAMESoo-Wan Chae
GIVEN NAMESSoo-Wan
FAMILY NAMEChae
SIGNATURECHAE S
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS2
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals

    Open Access•Su Jin Jung, Su-Jin Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 30

    The rate of metabolic syndrome (MetS) is exceptionally high in Korea, and the health risks and dietary implications of MetS have been reported extensively. Although most meals include combination foods, little is known about metabolic responses to meals containing various foods (such as a hamburger, which typically includes meat, bread, and vegetables). The purpose of this study was to compare glycemic responses and postprandial-triglyceride (PTG…

  • Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial

    Open Access•Hyang-Im Baek, Su-Young Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 16

    Background: Studies in animals have demonstrated the antiallergenic properties of Chongkukjang (CKJ), a traditional Korean food made by fermentation of soybean with Bacillus subtilis. CKJ might therefore be used as an ingredient in a functional food designed to suppress allergies. The purpose of this study was to investigate the effect of CKJ on histamine-induced skin wheal response in healthy participants. Methods: A randomized, double-blind, pl…

  • Inhibition of nitric oxide synthesis by butanol fraction of the methanol extract of Ulmus davidiana in murine macrophages

    Open Access•Chang-Duk Jun, Chang‐Duk Jun et al.•ARTICLE•Journal of Ethnopharmacology•1998

  • Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals

    Open Access•Su Jin Jung, Su-Jin Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 30

    The rate of metabolic syndrome (MetS) is exceptionally high in Korea, and the health risks and dietary implications of MetS have been reported extensively. Although most meals include combination foods, little is known about metabolic responses to meals containing various foods (such as a hamburger, which typically includes meat, bread, and vegetables). The purpose of this study was to compare glycemic responses and postprandial-triglyceride (PTG…

  • Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial

    Open Access•Hyang-Im Baek, Su-Young Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 16

    Background: Studies in animals have demonstrated the antiallergenic properties of Chongkukjang (CKJ), a traditional Korean food made by fermentation of soybean with Bacillus subtilis. CKJ might therefore be used as an ingredient in a functional food designed to suppress allergies. The purpose of this study was to investigate the effect of CKJ on histamine-induced skin wheal response in healthy participants. Methods: A randomized, double-blind, pl…

  • Inhibition of nitric oxide synthesis by butanol fraction of the methanol extract of Ulmus davidiana in murine macrophages

    Open Access•Chang-Duk Jun, Chang‐Duk Jun et al.•ARTICLE•Journal of Ethnopharmacology•1998

  • Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals

    Open Access•Su Jin Jung, Su-Jin Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 30

    The rate of metabolic syndrome (MetS) is exceptionally high in Korea, and the health risks and dietary implications of MetS have been reported extensively. Although most meals include combination foods, little is known about metabolic responses to meals containing various foods (such as a hamburger, which typically includes meat, bread, and vegetables). The purpose of this study was to compare glycemic responses and postprandial-triglyceride (PTG…

  • Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial

    Open Access•Hyang-Im Baek, Su-Young Jung et al.•ARTICLE•Journal of Ethnic Foods•2015•Cited by: 1•References: 16

    Background: Studies in animals have demonstrated the antiallergenic properties of Chongkukjang (CKJ), a traditional Korean food made by fermentation of soybean with Bacillus subtilis. CKJ might therefore be used as an ingredient in a functional food designed to suppress allergies. The purpose of this study was to investigate the effect of CKJ on histamine-induced skin wheal response in healthy participants. Methods: A randomized, double-blind, pl…

Biology (2 works) · Immunology (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Adverse effect (1 works) · Allergic Rhinitis and Sensitization (1 works) · Allergy (1 works) · Anesthesia (1 works) · Antibody (1 works) · Apoptosis (1 works)

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