Ved Prakash Jaiswal
Biographic Data
| ID | 5054824 |
|---|---|
| NAME | Ved Prakash Jaiswal |
| GIVEN NAMES | Ved Prakash |
| FAMILY NAME | Jaiswal |
| SIGNATURE | JAISWAL V P |
| AFFILIATIONS | Banaras Hindu University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food. Herbal apple rabri was prepared by adding two herbs ( brahmi and shatavari ). The herbal apple rabri was optimized based on its organoleptic attributes. The sensory evaluation revealed that adding brahmi up to 2.5% an…
No prominent works on this page.
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food. Herbal apple rabri was prepared by adding two herbs ( brahmi and shatavari ). The herbal apple rabri was optimized based on its organoleptic attributes. The sensory evaluation revealed that adding brahmi up to 2.5% an…
Antioxidant (1 work) · Biology (1 work) · Botanical Research and Applications (1 work) · Chemistry (1 work) · Control sample (1 work) · DPPH (1 work) · Food Science (1 work) · Food spoilage (1 work) · Mathematics (1 work) · Medicine (1 work)