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Aparna Agarwal

Biographic Data

ID5054827
NAMEAparna Agarwal
GIVEN NAMESAparna
FAMILY NAMEAgarwal
SIGNATUREAGARWAL A
AFFILIATIONSUniversity of Delhi
ORCID0000-0002-8626-0617
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX1
  • The making and unmaking of the Bhalswa landfill in Delhi

    Aparna Agarwal•ARTICLE•Contemporary South Asia•2025•Cited by: 1•References: 8

  • Wl-7287-The Visibility and Invisibility of Caste(d) Waste Management Infrastructures in Delhi

    Aparna Agarwal, Aparna Agarwal Aparna Agarwal•ARTICLE•Economic and political…•2025

    Delhi today is faced by burgeoning waste management crisis. Newspapers frequently report about blazing fires around the landfill sites, strikes by sanitation workers or lack of infrastructural facilities, and the subsequent challenges faced by Municipal Corporation of Delhi to deal with this crisis. This article brings to the fore two parallel yet interconnected waste management infrastructures—Public Private Partnership (PPP)-led waste managemen…

  • Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

    Open Access•Rajnee Lata, Ved Prakash Jaiswal et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 9

    Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food. Herbal apple rabri was prepared by adding two herbs ( brahmi and shatavari ). The herbal apple rabri was optimized based on its organoleptic attributes. The sensory evaluation revealed that adding brahmi up to 2.5% an…

  • The making and unmaking of the Bhalswa landfill in Delhi

    Aparna Agarwal•ARTICLE•Contemporary South Asia•2025•Cited by: 1•References: 8

  • Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

    Open Access•Rajnee Lata, Ved Prakash Jaiswal et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 9

    Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food. Herbal apple rabri was prepared by adding two herbs ( brahmi and shatavari ). The herbal apple rabri was optimized based on its organoleptic attributes. The sensory evaluation revealed that adding brahmi up to 2.5% an…

  • The making and unmaking of the Bhalswa landfill in Delhi

    Aparna Agarwal•ARTICLE•Contemporary South Asia•2025•Cited by: 1•References: 8

  • Wl-7287-The Visibility and Invisibility of Caste(d) Waste Management Infrastructures in Delhi

    Aparna Agarwal, Aparna Agarwal Aparna Agarwal•ARTICLE•Economic and political…•2025

    Delhi today is faced by burgeoning waste management crisis. Newspapers frequently report about blazing fires around the landfill sites, strikes by sanitation workers or lack of infrastructural facilities, and the subsequent challenges faced by Municipal Corporation of Delhi to deal with this crisis. This article brings to the fore two parallel yet interconnected waste management infrastructures—Public Private Partnership (PPP)-led waste managemen…

Archaeology (2 works) · Geography (2 works) · New delhi (2 works) · Political science (2 works) · Antioxidant (1 work) · Biology (1 work) · Botanical Research and Applications (1 work) · Caste (1 work) · Chemistry (1 work) · Control sample (1 work)

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