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Wujisguleng Wujisguleng

Biographic Data

ID5055030
NAMEWujisguleng Wujisguleng
GIVEN NAMESWujisguleng
FAMILY NAMEWujisguleng
SIGNATUREWUJISGULENG W
AFFILIATIONSInner Mongolia Normal University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS12
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2010
H-INDEX1
  • An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

    Open Access•Wujisguleng, Wujisguleng Wujisguleng et al.•ARTICLE•Journal of Ethnobiology and…•2010•Cited by: 12•References: 10

    Background This paper was based on ethnobotanical investigations conducted from 2004-2006 in Inner Mongolian Autonomous Region of northern China. Today, due to their nutritious and relatively pollution-free characteristics, wild vegetables are playing an increasingly important role in peoples' health and well-being. This paper aims to provide scientific clues for the selection of special and high quality wild vegetables species. Methods An ethnob…

  • An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

    Open Access•Wujisguleng, Wujisguleng Wujisguleng et al.•ARTICLE•Journal of Ethnobiology and…•2010•Cited by: 12•References: 10

    Background This paper was based on ethnobotanical investigations conducted from 2004-2006 in Inner Mongolian Autonomous Region of northern China. Today, due to their nutritious and relatively pollution-free characteristics, wild vegetables are playing an increasingly important role in peoples' health and well-being. This paper aims to provide scientific clues for the selection of special and high quality wild vegetables species. Methods An ethnob…

  • An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

    Open Access•Wujisguleng, Wujisguleng Wujisguleng et al.•ARTICLE•Journal of Ethnobiology and…•2010•Cited by: 12•References: 10

    Background This paper was based on ethnobotanical investigations conducted from 2004-2006 in Inner Mongolian Autonomous Region of northern China. Today, due to their nutritious and relatively pollution-free characteristics, wild vegetables are playing an increasingly important role in peoples' health and well-being. This paper aims to provide scientific clues for the selection of special and high quality wild vegetables species. Methods An ethnob…

Agroforestry (1 work) · Archaeology (1 work) · Biodiversity (1 work) · Biology (1 work) · China (1 work) · Ecology (1 work) · Environmental protection (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Ethnobotany (1 work) · Geography (1 work)

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