R A Sanusi
Biographic Data
| ID | 5056808 |
|---|---|
| NAME | R A Sanusi |
| GIVEN NAMES | R A |
| FAMILY NAME | Sanusi |
| SIGNATURE | SANUSI R A |
| AFFILIATIONS | Cocoa Research Institute of Nigeria |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Factors Influencing Nutritional Adequacy among Rural Households in Nigeria
This study examined the influence of food consumption diversity on adequate intakes of food calories, proteins and micronutrients among households in rural Nigeria within the framework of panel data econometrics using a nationally representative data. We found that substantial proportion of households suffered deficiency of calories, proteins and certain micronutrients; with higher percentage of sufferer households occurring in the post-planting …
Socio-Economic Variables and Cocoa Production in Cross River State, Nigeria
The extent to which a farmer is efficient in his work can to a large extent be determined by the demographic variables. Therefore, this study evaluates the effects of farmers’ socio-economic variables on cocoa production. The study was carried out in Cross Rivers state of Nigeria and the information was collected from the respondents with the aid of structured questionnaire and the information sought for include demographic variables, farm size a…
No prominent works on this page.
Socio-Economic Variables and Cocoa Production in Cross River State, Nigeria
The extent to which a farmer is efficient in his work can to a large extent be determined by the demographic variables. Therefore, this study evaluates the effects of farmers’ socio-economic variables on cocoa production. The study was carried out in Cross Rivers state of Nigeria and the information was collected from the respondents with the aid of structured questionnaire and the information sought for include demographic variables, farm size a…
Factors Influencing Nutritional Adequacy among Rural Households in Nigeria
This study examined the influence of food consumption diversity on adequate intakes of food calories, proteins and micronutrients among households in rural Nigeria within the framework of panel data econometrics using a nationally representative data. We found that substantial proportion of households suffered deficiency of calories, proteins and certain micronutrients; with higher percentage of sufferer households occurring in the post-planting …
Business (2 works) · Geography (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture (1 work) · Agriculture and Rural Development Research (1 work) · Biology (1 work) · Calorie (1 work) · Child Nutrition and Water Access (1 work) · Cocoa and Sweet Potato Agronomy (1 work)