Jessica Loyer
Biographic Data
| ID | 5079110 |
|---|---|
| NAME | Jessica Loyer |
| GIVEN NAMES | Jessica |
| FAMILY NAME | Loyer |
| SIGNATURE | LOYER J |
| AFFILIATIONS | The University of Adelaide |
| ORCID | 0000-0001-7169-4693 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Agile producers and consumer-saviours
COVID-19's supply chain disruptions saw small-scale, artisanal food and craft producers experience surges in demand from consumers seeking locally made goods. This article analyses Australian news coverage promoting this ‘turn to the local’, with a focus on mainstream news outlets from March 2020 to February 2023. We identify two dominant narratives: the ‘producer pivot’ and the ‘consumer-saviour’. Using Rosalind Gill and Shani Orgad’s (2018) wor…
In the wake of the supermarket ‘milk wars’
Selling the “Inca superfood”
The trend for novel and exotic “superfoods” exemplifies the contemporary tendency to idealize “primitive” food cultures as nutritional utopias. Based on critical textual and visual analysis of superfoods books and packaging, this article shows that “nutritional primitivism” has blossomed in superfoods discourse and marketing since the 1980s, evolving into a knowledge framework for evaluating a food’s healthfulness that challenges nutrition scienc…
Selling the “Inca superfood”
The trend for novel and exotic “superfoods” exemplifies the contemporary tendency to idealize “primitive” food cultures as nutritional utopias. Based on critical textual and visual analysis of superfoods books and packaging, this article shows that “nutritional primitivism” has blossomed in superfoods discourse and marketing since the 1980s, evolving into a knowledge framework for evaluating a food’s healthfulness that challenges nutrition scienc…
Agile producers and consumer-saviours
COVID-19's supply chain disruptions saw small-scale, artisanal food and craft producers experience surges in demand from consumers seeking locally made goods. This article analyses Australian news coverage promoting this ‘turn to the local’, with a focus on mainstream news outlets from March 2020 to February 2023. We identify two dominant narratives: the ‘producer pivot’ and the ‘consumer-saviour’. Using Rosalind Gill and Shani Orgad’s (2018) wor…
In the wake of the supermarket ‘milk wars’
Selling the “Inca superfood”
The trend for novel and exotic “superfoods” exemplifies the contemporary tendency to idealize “primitive” food cultures as nutritional utopias. Based on critical textual and visual analysis of superfoods books and packaging, this article shows that “nutritional primitivism” has blossomed in superfoods discourse and marketing since the 1980s, evolving into a knowledge framework for evaluating a food’s healthfulness that challenges nutrition scienc…
In the wake of the supermarket ‘milk wars’
Agile producers and consumer-saviours
COVID-19's supply chain disruptions saw small-scale, artisanal food and craft producers experience surges in demand from consumers seeking locally made goods. This article analyses Australian news coverage promoting this ‘turn to the local’, with a focus on mainstream news outlets from March 2020 to February 2023. We identify two dominant narratives: the ‘producer pivot’ and the ‘consumer-saviour’. Using Rosalind Gill and Shani Orgad’s (2018) wor…
Business (3 works) · Political science (3 works) · Politics (3 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Law (2 works) · Law (2 works) · Organic Food and Agriculture (2 works) · Sociology (2 works) · Advertising (1 works)