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Lea Ellen Matthiessen

Biographic Data

ID5092614
NAMELea Ellen Matthiessen
GIVEN NAMESLea Ellen
FAMILY NAMEMatthiessen
SIGNATUREMATTHIESSEN L E
AFFILIATIONSUniversity of Copenhagen
ORCID0000-0003-3015-0977
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Storytelling Science for Sustainability – Using Storytelling to Communicate the Science of Sustainable Food Systems

    Open Access•Sabrina Vitting-Seerup, Lea Ellen Matthiessen•ARTICLE•Environmental Communication•2026

    Sustainability issues are inherently complex, making them challenging to communicate effectively. As planetary boundaries are being exceeded, it is crucial to develop suitable communication formats to inspire and facilitate urgent action. This case study explores how storytelling can support the communication of sustainability science, using food system transition as an example. Findings from an outreach event reveal that sustainability scientist…

  • Agri-food related social innovations in sustainability transitions

    Open Access•Friederike Elsner, Christian Herzig et al.•ARTICLE•Agriculture and Human Values•2025•References: 16

    Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…

  • System Mapping of Antimicrobial Resistance to Combat a Rising Global Health Crisis

    Open Access•Lea Ellen Matthiessen, Tine Hald et al.•ARTICLE•Frontiers in Public Health•2022

    Antimicrobial resistance (AMR) decreases the effectiveness of antimicrobials to treat bacterial infections in humans and animals. The increased occurrence of AMR in bacterial population in humans, animals, and the environment requires the measures to combat a rising global health crisis. The aim of this research was to present current knowledge on AMR in a system map and to identify potential explanations of former identified variables significan…

  • Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions

    Open Access•Friederike Elsner, Lea Ellen Matthiessen et al.•ARTICLE•International Journal of…•2022

    Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…

No prominent works on this page.

  • System Mapping of Antimicrobial Resistance to Combat a Rising Global Health Crisis

    Open Access•Lea Ellen Matthiessen, Tine Hald et al.•ARTICLE•Frontiers in Public Health•2022

    Antimicrobial resistance (AMR) decreases the effectiveness of antimicrobials to treat bacterial infections in humans and animals. The increased occurrence of AMR in bacterial population in humans, animals, and the environment requires the measures to combat a rising global health crisis. The aim of this research was to present current knowledge on AMR in a system map and to identify potential explanations of former identified variables significan…

  • Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions

    Open Access•Friederike Elsner, Lea Ellen Matthiessen et al.•ARTICLE•International Journal of…•2022

    Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…

  • Agri-food related social innovations in sustainability transitions

    Open Access•Friederike Elsner, Christian Herzig et al.•ARTICLE•Agriculture and Human Values•2025•References: 16

    Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…

  • Storytelling Science for Sustainability – Using Storytelling to Communicate the Science of Sustainable Food Systems

    Open Access•Sabrina Vitting-Seerup, Lea Ellen Matthiessen•ARTICLE•Environmental Communication•2026

    Sustainability issues are inherently complex, making them challenging to communicate effectively. As planetary boundaries are being exceeded, it is crucial to develop suitable communication formats to inspire and facilitate urgent action. This case study explores how storytelling can support the communication of sustainability science, using food system transition as an example. Findings from an outreach event reveal that sustainability scientist…

Computer Science (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Ecology (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Medicine (2 works) · Psychology (2 works) · Sociology (2 works) · Sustainability (2 works)

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