Rita Góralska-Walczak
Biographic Data
| ID | 5092615 |
|---|---|
| NAME | Rita Góralska-Walczak |
| GIVEN NAMES | Rita |
| FAMILY NAME | Góralska-Walczak |
| SIGNATURE | GÓRALSKA-WALCZAK R |
| AFFILIATIONS | Warsaw University of Life Sciences |
| ORCID | 0000-0003-1665-1556 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Agri-food related social innovations in sustainability transitions
Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
No prominent works on this page.
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
Agri-food related social innovations in sustainability transitions
Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…
Agriculture Sustainability and Environmental Impact (1 work) · Applied Psychology (1 work) · Applied Psychology (1 work) · Bioeconomy and Sustainability Development (1 work) · Business (1 work) · Cohort (1 work) · Computer Science (1 work) · Development economics (1 work) · Development studies (1 work) · Diet and metabolism studies (1 work)