Joachim Pechtl
Biographic Data
| ID | 5093176 |
|---|---|
| NAME | Joachim Pechtl |
| GIVEN NAMES | Joachim |
| FAMILY NAME | Pechtl |
| SIGNATURE | PECHTL J |
| AFFILIATIONS | Universität Innsbruck |
| ORCID | 0000-0002-3478-9084 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 32 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The utilisation of Alpine and per-Alpine landscapes in the 5th millennium BC – Neolithic economy and settlement between the Alpine Rhine and Salzach rivers
This study examines the development of settlement and economic strategies of Neolithic communities during the 5th millennium BC outside outside the areas that were initially settled by farmers and which offer the best conditions for agriculture (‘Altsiedelland’). The area under consideration, between the Alpine Rhine and the Salzach, extends from the southern edge of the loess areas to the main Alpine ridge. A source-critical comparison of key si…
Constant change of LBK settlement in the upper Danube region
In general, the LBK is considered a very assertive cultural phenomenon characterized by rapid expansion and subsequent high population density in agriculturally favorable areas. On the one hand, for the first time larger and long-term populated places were created, on the other hand, a strong colonial tendency is obvious. A closer look at the settlement areas on the upper Danube in Bavaria and Baden-Württemberg, however, shows an astonishing pict…
New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels
Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in archaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the Linearbandkeramik cultu…
New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels
Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in archaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the Linearbandkeramik cultu…
New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels
Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in archaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the Linearbandkeramik cultu…
Constant change of LBK settlement in the upper Danube region
In general, the LBK is considered a very assertive cultural phenomenon characterized by rapid expansion and subsequent high population density in agriculturally favorable areas. On the one hand, for the first time larger and long-term populated places were created, on the other hand, a strong colonial tendency is obvious. A closer look at the settlement areas on the upper Danube in Bavaria and Baden-Württemberg, however, shows an astonishing pict…
The utilisation of Alpine and per-Alpine landscapes in the 5th millennium BC – Neolithic economy and settlement between the Alpine Rhine and Salzach rivers
This study examines the development of settlement and economic strategies of Neolithic communities during the 5th millennium BC outside outside the areas that were initially settled by farmers and which offer the best conditions for agriculture (‘Altsiedelland’). The area under consideration, between the Alpine Rhine and the Salzach, extends from the southern edge of the loess areas to the main Alpine ridge. A source-critical comparison of key si…
Archaeology (2 works) · Archaeology and ancient environmental studies (2 works) · Geography (2 works) · Human settlement (2 works) · Abandonment (legal (1 work) · Ancient and Medieval Archaeology Studies (1 work) · Archaeological science (1 work) · Biology (1 work) · Colonization (1 work) · Culinary Culture and Tourism (1 work)