Abigail Alexander-Haw
Biographic Data
| ID | 5094952 |
|---|---|
| NAME | Abigail Alexander-Haw |
| GIVEN NAMES | Abigail |
| FAMILY NAME | Alexander-Haw |
| SIGNATURE | ALEXANDER-HAW A |
| AFFILIATIONS | Fraunhofer Institute for Systems and Innovation Research |
| ORCID | 0000-0003-3714-3788 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Who consumes and who conserves? Housing energy use and technology adoption across lifestyle groups
Residential energy consumption is a major source of greenhouse gas (GHG) emissions and carbon inequalities, yet patterns of energy consumption and technology adoption vary substantially across social groups. This study examines how multidimensional lifestyle affiliations shape pro-environmental consumption patterns, including sufficiency, efficiency and consistency compatible practices. Drawing on a nationally representative survey carried out in…
Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
This paper examines how health-risk information related to meat consumption affects individual acceptability of a meat tax and mandatory meat-free days in canteens. Analyses draw on a representative survey including a randomised provision of health-risk information to approximately 2,000 individuals in France, Italy, and Latvia. Findings of multivariate analyses do not provide convincing evidence that the health-risk information enhances the acce…
Who is sufficient, and why? A mixed-methods approach to the social determinants of sufficiency lifestyles in the pursuit of decarbonisation
Sufficiency consists of less materially intensive consumption patterns that focus on wellbeing rather than material wealth. Such consumption patterns are commonly referred to as sufficiency lifestyles and are increasingly seen as a key driver for achieving decarbonisation. However, while research finds that sustainable consumption and environmental behaviour are often associated with high social status, lower carbon footprints and lower consumpti…
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Who is sufficient, and why? A mixed-methods approach to the social determinants of sufficiency lifestyles in the pursuit of decarbonisation
Sufficiency consists of less materially intensive consumption patterns that focus on wellbeing rather than material wealth. Such consumption patterns are commonly referred to as sufficiency lifestyles and are increasingly seen as a key driver for achieving decarbonisation. However, while research finds that sustainable consumption and environmental behaviour are often associated with high social status, lower carbon footprints and lower consumpti…
Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
This paper examines how health-risk information related to meat consumption affects individual acceptability of a meat tax and mandatory meat-free days in canteens. Analyses draw on a representative survey including a randomised provision of health-risk information to approximately 2,000 individuals in France, Italy, and Latvia. Findings of multivariate analyses do not provide convincing evidence that the health-risk information enhances the acce…
Who consumes and who conserves? Housing energy use and technology adoption across lifestyle groups
Residential energy consumption is a major source of greenhouse gas (GHG) emissions and carbon inequalities, yet patterns of energy consumption and technology adoption vary substantially across social groups. This study examines how multidimensional lifestyle affiliations shape pro-environmental consumption patterns, including sufficiency, efficiency and consistency compatible practices. Drawing on a nationally representative survey carried out in…
Agriculture Sustainability and Environmental Impact (1 works) · Business (1 works) · Chemistry (1 works) · Collaborative and Sustainable Housing Initiatives (1 works) · Consumer Attitudes and Food Labeling (1 works) · Economic and Environmental Valuation (1 works) · Economics (1 works) · Efficient energy use (1 works) · Energy and Environment Impacts (1 works) · Energy consumption (1 works)