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Laura McGowan

Biographic Data

ID5098529
NAMELaura McGowan
GIVEN NAMESLaura
FAMILY NAMEMcGowan
SIGNATUREMCGOWAN L
AFFILIATIONSQueen's University Belfast
ORCID0000-0003-3253-3226
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS38
WORKS AS AUTHOR13
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Decision-making about bariatric and cosmetic medical tourism from countries with universal healthcare

    Open Access•Beth Nichol, Devashish Ray et al.•ARTICLE•Globalization and Health•2026

    Background A growing number of people are travelling abroad for medical treatments (known as medical tourism; MT), driven by globalisation of the healthcare market. Medical tourists from countries with universal healthcare strain resources when returning with complications which require aftercare or further treatment. This rapid systematic review synthesised literature on decision-making of medical tourists, focusing on cosmetic and bariatric MT …

  • Barriers and enablers to obesity prevention in female-only high schools in Riyadh

    Open Access•Sarah Aldukair, Jayne V Woodside et al.•ARTICLE•BMC Public Health•2026

    Female-only high schools in KSA face major barriers to obesity prevention SBIs, with low student motivation emerging as a dominant barrier across staff and student groups. Addressing these barriers through context-specific, multi-level approaches integrating staff and student perspectives is critical for effective SBIs

  • A systematic scoping review of adult obesity policy actions and weight-related services in a region of the United Kingdom using the behaviour change wheel

    Open Access•Aoibhin Kelly, Helen Croker et al.•ARTICLE•BMC Public Health•2026

    Behavioural mapping of obesity policy actions/weight-management services is a novel approach with the potential to influence policy/service development. In Northern Ireland, using this method illustrated policy gaps and significant opportunities to improve Weight-management service provision

  • Public attitudes towards obesity policies on the island of Ireland; exploring the relationship with biopsychosocial characteristics

    Open Access•Eleni Spyreli, Emily Heery et al.•ARTICLE•BMC Public Health•2025

    This study reveals a considerable variation in public attitudes towards obesity policies which varied by individual biopsychosocial characteristics. Present findings have important implications for policy makers tasked with designing and implementing acceptable approaches to prevent obesity at a population level

  • Public beliefs about the consequences of living with obesity in the Republic of Ireland and Northern Ireland

    Open Access•Eleni Spyreli, Laura McGowan et al.•ARTICLE•BMC Public Health•2022

    Beliefs about the consequences of maintaining a healthy body weight are associated with individuals' weight, self-rated health, diet and perceived ease of adoption of dietary and exercise-related improvements. Beliefs about the health risks of obesity and perceived greater costs associated with maintaining a healthy weight appear to have strengthened over time. Present findings are pertinent to researchers and policy makers involved in the design…

  • Domestic cooking and food skills

    Laura McGowan, Martin Caraher et al.•ARTICLE•Critical Reviews in Food Science…•2017

    Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading to limited empirical support for their role in influencing dietary quality. This review assessed the measurement of CS and FS in adults (>16 years); critically examining study designs, psychometric properties of measures, theoretical basis, and associations of CS/F…

  • Increasing intention to cook from basic ingredients

    Open Access•Fiona Lavelle, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 40

  • The impact of video technology on learning

    Open Access•Dawn Surgenor, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 3•References: 13

  • Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients

    Open Access•Fiona Lavelle, Laura McGowan et al.•ARTICLE•Appetite•2016•Cited by: 31•References: 41

  • Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions

    Open Access•Benjamin Gardner, Sharon Corbridge et al.•ARTICLE•BMC Psychology•2015

    No support was found for the expected moderating impact of habit on the intention-behaviour relationship, indicating that individuals with intentions can act on those intentions despite having habits. Previous evidence of a habit-intention interaction effect may be unreliable. A growing literature indicates that habitual tendencies can be inhibited, albeit with difficulty. Habits and intentions may vary in the influence they exert over discrete b…

  • Engaging with the European Union? Exploring the Europeanization of the British National Party

    Laura McGowan•ARTICLE•Parliamentary Affairs•2014•Cited by: 2•References: 7

    Hostility towards the process of European integration is generally considered to constitute one of the hallmarks of the far right ‘family’ in Europe. This article acknowledges such opposition but it also recognises that the rhetoric is often at odds with actual policy activities and aspirations. Not only have far right parties long advocated greater European inter-party co-operation but they are now actively pursuing engagement with the European …

  • Parents’ misperceptions of social norms for pre-school children's snacking behaviour

    Open Access•Phillippa Lally, Lucy Cooke et al.•ARTICLE•Public Health Nutrition•2012

    Objective Misperception of social norms may result in normalising unhealthy behaviours. The present study tested the hypothesis that parents overestimate both the frequency of unhealthy snacking in pre-school children other than their own (descriptive norms) and its acceptability to other parents (injunctive norms). Design A cross-sectional, self-report community survey. Questions assessed the frequency with which respondents’ own child ate unhea…

  • Predictors of core and non-core food and drink intake in preschool-aged children in the United Kingdom

    Open Access•Laura McGowan, Helen Croker et al.•ARTICLE•Appetite•2011

  • Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients

    Open Access•Fiona Lavelle, Laura McGowan et al.•ARTICLE•Appetite•2016•Cited by: 31•References: 41

  • The impact of video technology on learning

    Open Access•Dawn Surgenor, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 3•References: 13

  • Increasing intention to cook from basic ingredients

    Open Access•Fiona Lavelle, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 40

  • Engaging with the European Union? Exploring the Europeanization of the British National Party

    Laura McGowan•ARTICLE•Parliamentary Affairs•2014•Cited by: 2•References: 7

    Hostility towards the process of European integration is generally considered to constitute one of the hallmarks of the far right ‘family’ in Europe. This article acknowledges such opposition but it also recognises that the rhetoric is often at odds with actual policy activities and aspirations. Not only have far right parties long advocated greater European inter-party co-operation but they are now actively pursuing engagement with the European …

  • Predictors of core and non-core food and drink intake in preschool-aged children in the United Kingdom

    Open Access•Laura McGowan, Helen Croker et al.•ARTICLE•Appetite•2011

  • Parents’ misperceptions of social norms for pre-school children's snacking behaviour

    Open Access•Phillippa Lally, Lucy Cooke et al.•ARTICLE•Public Health Nutrition•2012

    Objective Misperception of social norms may result in normalising unhealthy behaviours. The present study tested the hypothesis that parents overestimate both the frequency of unhealthy snacking in pre-school children other than their own (descriptive norms) and its acceptability to other parents (injunctive norms). Design A cross-sectional, self-report community survey. Questions assessed the frequency with which respondents’ own child ate unhea…

  • Engaging with the European Union? Exploring the Europeanization of the British National Party

    Laura McGowan•ARTICLE•Parliamentary Affairs•2014•Cited by: 2•References: 7

    Hostility towards the process of European integration is generally considered to constitute one of the hallmarks of the far right ‘family’ in Europe. This article acknowledges such opposition but it also recognises that the rhetoric is often at odds with actual policy activities and aspirations. Not only have far right parties long advocated greater European inter-party co-operation but they are now actively pursuing engagement with the European …

  • Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions

    Open Access•Benjamin Gardner, Sharon Corbridge et al.•ARTICLE•BMC Psychology•2015

    No support was found for the expected moderating impact of habit on the intention-behaviour relationship, indicating that individuals with intentions can act on those intentions despite having habits. Previous evidence of a habit-intention interaction effect may be unreliable. A growing literature indicates that habitual tendencies can be inhibited, albeit with difficulty. Habits and intentions may vary in the influence they exert over discrete b…

  • Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients

    Open Access•Fiona Lavelle, Laura McGowan et al.•ARTICLE•Appetite•2016•Cited by: 31•References: 41

  • Domestic cooking and food skills

    Laura McGowan, Martin Caraher et al.•ARTICLE•Critical Reviews in Food Science…•2017

    Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading to limited empirical support for their role in influencing dietary quality. This review assessed the measurement of CS and FS in adults (>16 years); critically examining study designs, psychometric properties of measures, theoretical basis, and associations of CS/F…

  • Increasing intention to cook from basic ingredients

    Open Access•Fiona Lavelle, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 40

  • The impact of video technology on learning

    Open Access•Dawn Surgenor, Lynsey Hollywood et al.•ARTICLE•Appetite•2017•Cited by: 3•References: 13

  • Public beliefs about the consequences of living with obesity in the Republic of Ireland and Northern Ireland

    Open Access•Eleni Spyreli, Laura McGowan et al.•ARTICLE•BMC Public Health•2022

    Beliefs about the consequences of maintaining a healthy body weight are associated with individuals' weight, self-rated health, diet and perceived ease of adoption of dietary and exercise-related improvements. Beliefs about the health risks of obesity and perceived greater costs associated with maintaining a healthy weight appear to have strengthened over time. Present findings are pertinent to researchers and policy makers involved in the design…

  • Public attitudes towards obesity policies on the island of Ireland; exploring the relationship with biopsychosocial characteristics

    Open Access•Eleni Spyreli, Emily Heery et al.•ARTICLE•BMC Public Health•2025

    This study reveals a considerable variation in public attitudes towards obesity policies which varied by individual biopsychosocial characteristics. Present findings have important implications for policy makers tasked with designing and implementing acceptable approaches to prevent obesity at a population level

  • Decision-making about bariatric and cosmetic medical tourism from countries with universal healthcare

    Open Access•Beth Nichol, Devashish Ray et al.•ARTICLE•Globalization and Health•2026

    Background A growing number of people are travelling abroad for medical treatments (known as medical tourism; MT), driven by globalisation of the healthcare market. Medical tourists from countries with universal healthcare strain resources when returning with complications which require aftercare or further treatment. This rapid systematic review synthesised literature on decision-making of medical tourists, focusing on cosmetic and bariatric MT …

  • Barriers and enablers to obesity prevention in female-only high schools in Riyadh

    Open Access•Sarah Aldukair, Jayne V Woodside et al.•ARTICLE•BMC Public Health•2026

    Female-only high schools in KSA face major barriers to obesity prevention SBIs, with low student motivation emerging as a dominant barrier across staff and student groups. Addressing these barriers through context-specific, multi-level approaches integrating staff and student perspectives is critical for effective SBIs

  • A systematic scoping review of adult obesity policy actions and weight-related services in a region of the United Kingdom using the behaviour change wheel

    Open Access•Aoibhin Kelly, Helen Croker et al.•ARTICLE•BMC Public Health•2026

    Behavioural mapping of obesity policy actions/weight-management services is a novel approach with the potential to influence policy/service development. In Northern Ireland, using this method illustrated policy gaps and significant opportunities to improve Weight-management service provision

Medicine (7 works) · Obesity, Physical Activity, Diet (7 works) · Psychology (7 works) · Obesity (5 works) · Public health (5 works) · Behavioral Health and Interventions (4 works) · Biostatistics (4 works) · Eating Disorders and Behaviors (4 works) · Psychological intervention (4 works) · Environmental health (3 works)

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