Mark E Swanson
Biographic Data
| ID | 5100767 |
|---|---|
| NAME | Mark E Swanson |
| GIVEN NAMES | Mark E |
| FAMILY NAME | Swanson |
| SIGNATURE | SWANSON M E |
| AFFILIATIONS | University of Kentucky |
| ORCID | 0000-0002-6295-2838 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1977 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 2 |
Perspectives on Healthy Eating Among Appalachian Residents
PURPOSE: Extensive attention has been focused on improving the dietary intake of Americans. Such focus is warranted due to increasing rates of overweight, obesity, and other dietary-related disease. To address suboptimal dietary intake requires an improved, contextualized understanding of the multiple and intersecting influences on healthy eating, particularly among those populations at greatest risk of and from poor diet, including rural residen…
Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
Farm Communities at the Crossroads
Five year follow-up of a smoking withdrawal clinic population
Eight hundred volunteers who attended smoking clinics at Roswell Park Memorial Institute from 1964-1965 were followed up five years later to ascertain their current smoking status. From three waves of a mailed questionnaire, plus a telephone campaign, we obtained 559 usable responses. The relationship between smoking status at the five-year follow-up and clinic protocols and selected social and psychological characteristics as determined during t…
Five year follow-up of a smoking withdrawal clinic population
Eight hundred volunteers who attended smoking clinics at Roswell Park Memorial Institute from 1964-1965 were followed up five years later to ascertain their current smoking status. From three waves of a mailed questionnaire, plus a telephone campaign, we obtained 559 usable responses. The relationship between smoking status at the five-year follow-up and clinic protocols and selected social and psychological characteristics as determined during t…
Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
Five year follow-up of a smoking withdrawal clinic population
Eight hundred volunteers who attended smoking clinics at Roswell Park Memorial Institute from 1964-1965 were followed up five years later to ascertain their current smoking status. From three waves of a mailed questionnaire, plus a telephone campaign, we obtained 559 usable responses. The relationship between smoking status at the five-year follow-up and clinic protocols and selected social and psychological characteristics as determined during t…
Farm Communities at the Crossroads
Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
Perspectives on Healthy Eating Among Appalachian Residents
PURPOSE: Extensive attention has been focused on improving the dietary intake of Americans. Such focus is warranted due to increasing rates of overweight, obesity, and other dietary-related disease. To address suboptimal dietary intake requires an improved, contextualized understanding of the multiple and intersecting influences on healthy eating, particularly among those populations at greatest risk of and from poor diet, including rural residen…
Sociology (3 works) · Computer Science (2 works) · Environmental health (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Public health (2 works) · Appalachia (1 work) · Art history (1 work) · Chemistry (1 work)