David B Goldstein

Biographic Data

ID5140645
NAMEDavid B Goldstein
GIVEN NAMESDavid B
FAMILY NAMEGoldstein
SIGNATUREGOLDSTEIN D B
AFFILIATIONSYork University
ORCID0000-0002-1111-2820
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS0
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2019
H-INDEX0

  • Women, Food Exchange, and Governance in Early Modern England

    Madeline Bassnett, David B GoldsteinARTICLERenaissance and Reformation2019

  • Recipes for Thought

    Wendy Wall, David B GoldsteinARTICLERenaissance and Reformation2018

    Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. An article from journal Renaissance and Reformation / Renaissance et Réforme (Utopia for 500 Years), on Érudit

  • Bassnett, Madeline. Women, Food Exchange, and Governance in Early Modern England

    David B GoldsteinARTICLERenaissance and Reformation2018

    Bassnett, Madeline. Women, Food Exchange, and Governance in Early Modern England. An article from journal Renaissance and Reformation / Renaissance et Réforme (Volume 41, Number 4, Fall 2018, pp. 7-286), on Érudit

  • David Gentilcore, Food and Health in Early Modern Europe

    David B GoldsteinARTICLESocial History of Medicine2017

    David Gentilcore’s thorough and readable new book is an invaluable introduction not just to the genre of the Renaissance dietary manual, but to the broader historical context in which dietaries operated. Gentilcore, whose books include histories of the potato and the tomato, digests an important and growing body of scholarship that reads early modern dietary literature in relation to European food cultures.1 Dietaries, the forerunners of modern d…

  • Made Flesh

    Kimberly Johnson, David B GoldsteinARTICLERenaissance and Reformation2016

    comptes rendus 197 of the Dialogo and stack the cards in Galileo's favour; resistance is futile, both scientifically and literarily, to Hall's Galileo.His disputes are mapped onto a caricature of Cervantes's rich world, and Galileo wins every time in the game of circular hermeneutics: Peripatetics misread the world just like Don Quixote.This, even though we know absolutely nothing about how, or even whether, Galileo read a word of Cervantes.This …

  • Eating and Ethics in Shakespeare’s England

    David B Goldstein, Vin NardizziARTICLERenaissance and Reformation2016

    Introduction: eating relations Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating 2. I will not eat with you: failures of commensality in The Merchant of Venice Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture 5. Eaters of Eden: Milton and the inve…

  • Eating and Ethics in Shakespeare's England

    David B GoldsteinBOOKEating and Ethics in Shakespeare's…2013

  • Medicinal Cannibalism in Early Modern English Literature and Culture

    Open AccessDavid B GoldsteinARTICLERenaissance Quarterly2012

    Louise Christine Noble. Medicinal Cannibalism in Early Modern English Literature and Culture. Early Modern Cultural Studies 1500–1700. New York: Palgrave Macmillan, 2011. xiii +242 pp. $85. ISBN: 978–0–230–11027–4. - Volume 65 Issue 1

  • Defining a standard metric for electricity savings

    Open AccessJonathan Koomey, Hashem Akbari et al.ARTICLEEnvironmental Research Letters2010

    Other addresses not given because coauthors are too numerous Version 30 Final version submitted to Environmental Research Letters, after revisions in response to journal reviewers ’ comments

  • Finding the missing heritability of complex diseases

    Open AccessTeri A Manolio, Francis S Collins et al.ARTICLENature2009

  • Shakespeare and Food

    Open AccessDavid B GoldsteinARTICLELiterature Compass2009

    The study of food in Shakespeare does not constitute a coherent body of criticism; indeed, for some it barely counts as a legitimate one. As of this writing, only one book specifically devoted to the subject has been published; the most important work exists in scattered articles. Yet since at least 1935, authors have noted the ubiquity and power of food in Shakespeare's work. This article reviews the critical literature on the subject, emphasizi…

  • Food in Shakespeare

    Open AccessDavid B GoldsteinARTICLERenaissance Quarterly2008

    Joan Fitzpatrick. Food in Shakespeare: Early Modern Dietaries and the Plays. Literary and Scientific Cultures of Early Modernity. Aldershot: Ashgate Publishing Company, 2007. ix + 166 pp. index. bibl. $89.95. ISBN: 978-0-7546-5547-3. - Volume 61 Issue 2

  • Dido's Daughters

    Margaret W Ferguson, Margaret Ferguson et al.ARTICLERenaissance and Reformation2004