Davide Girardelli
Biographic Data
| ID | 5141001 |
|---|---|
| NAME | Davide Girardelli |
| GIVEN NAMES | Davide |
| FAMILY NAME | Girardelli |
| SIGNATURE | GIRARDELLI D |
| AFFILIATIONS | University of Kentucky, Lexington |
| ORCID | 0000-0002-4738-107X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
La pandemia Covid-19, la sinofobia e il ruolo dei social media in Italia
Oltre che ad innescare una crisi sanitaria globale, la pandemia COVID-19 ha fatto emergere in molti paesi fenomeni di sinofobia. Il presente studio esamina il pregiu-dizio anti-cinese in Italia nel contesto della pandemia COVID-19 alla luce della teoria integrata della minaccia (Stephan e Stephan, 2000). Tra i fattori considerati nello studio come possibili antecedenti sono stati inclusi il livello di istruzione, le ideologie conservatrici e l'us…
A comparative analysis of Covid-19-related prejudice: The United States, Spain, Italy, and New Zealand
Following the global outbreak of Coronavirus disease 2019 (COVID-19), different countries took different approaches to informing their citizens about the pandemic and planned local public health initiatives. We use online participant panels in 4 affected countries – the US, Spain, Italy, and New Zealand – to explore the extent to which prejudice to Asian ethnic groups differed in these countries during the first wave of the pandemic. We argue tha…
“Learning lords” and “ink in your stomach”: Eliciting Chinese EFL students’ beliefs about classroom participation
Drawing from the theory of planned behavior, we conducted a belief elicitation study to gain insights on what considerations guide Chinese English-as-foreign-language students’ decision to participate in English during class. We used four semistructured focus groups (in Chinese) to explore salient beliefs from a total of 34 Chinese university students enrolled in a Sino-American international branch campus. Results suggest that participants consi…
The Italian American Table: Food, Family, and Community in New York City
‘Food was always about more than eating.’ This quote from Nancy Verde Barr ends Simone Cinotto’s excellent The Italian American Table: Food, Family, and Community in New York City and well summariz
Commodified Identities: The Myth of Italian Food in the United States
This study approaches the phenomenon of ethnic food—in particular, Italian food—from a semiotic perspective, keeping in mind the notion of food as communication. The restaurant chain Fazoli’s is used to exemplify some of the communicative strategies employed to promote the association of a company and its products with Italy. These communicative strategies serve the ultimate goal of commodifying the Italian ethnic identity and promoting its symbo…
Commodified Identities: The Myth of Italian Food in the United States
This study approaches the phenomenon of ethnic food—in particular, Italian food—from a semiotic perspective, keeping in mind the notion of food as communication. The restaurant chain Fazoli’s is used to exemplify some of the communicative strategies employed to promote the association of a company and its products with Italy. These communicative strategies serve the ultimate goal of commodifying the Italian ethnic identity and promoting its symbo…
A comparative analysis of Covid-19-related prejudice: The United States, Spain, Italy, and New Zealand
Following the global outbreak of Coronavirus disease 2019 (COVID-19), different countries took different approaches to informing their citizens about the pandemic and planned local public health initiatives. We use online participant panels in 4 affected countries – the US, Spain, Italy, and New Zealand – to explore the extent to which prejudice to Asian ethnic groups differed in these countries during the first wave of the pandemic. We argue tha…
Commodified Identities: The Myth of Italian Food in the United States
This study approaches the phenomenon of ethnic food—in particular, Italian food—from a semiotic perspective, keeping in mind the notion of food as communication. The restaurant chain Fazoli’s is used to exemplify some of the communicative strategies employed to promote the association of a company and its products with Italy. These communicative strategies serve the ultimate goal of commodifying the Italian ethnic identity and promoting its symbo…
The Italian American Table: Food, Family, and Community in New York City
‘Food was always about more than eating.’ This quote from Nancy Verde Barr ends Simone Cinotto’s excellent The Italian American Table: Food, Family, and Community in New York City and well summariz
“Learning lords” and “ink in your stomach”: Eliciting Chinese EFL students’ beliefs about classroom participation
Drawing from the theory of planned behavior, we conducted a belief elicitation study to gain insights on what considerations guide Chinese English-as-foreign-language students’ decision to participate in English during class. We used four semistructured focus groups (in Chinese) to explore salient beliefs from a total of 34 Chinese university students enrolled in a Sino-American international branch campus. Results suggest that participants consi…
La pandemia Covid-19, la sinofobia e il ruolo dei social media in Italia
Oltre che ad innescare una crisi sanitaria globale, la pandemia COVID-19 ha fatto emergere in molti paesi fenomeni di sinofobia. Il presente studio esamina il pregiu-dizio anti-cinese in Italia nel contesto della pandemia COVID-19 alla luce della teoria integrata della minaccia (Stephan e Stephan, 2000). Tra i fattori considerati nello studio come possibili antecedenti sono stati inclusi il livello di istruzione, le ideologie conservatrici e l'us…
A comparative analysis of Covid-19-related prejudice: The United States, Spain, Italy, and New Zealand
Following the global outbreak of Coronavirus disease 2019 (COVID-19), different countries took different approaches to informing their citizens about the pandemic and planned local public health initiatives. We use online participant panels in 4 affected countries – the US, Spain, Italy, and New Zealand – to explore the extent to which prejudice to Asian ethnic groups differed in these countries during the first wave of the pandemic. We argue tha…
Art (2 works) · Culinary Culture and Tourism (2 works) · Ethnic group (2 works) · Medicine (2 works) · Political science (2 works) · Psychology (2 works) · Sociology (2 works) · 2019-20 coronavirus outbreak (1 works) · Active listening (1 works) · Advertising (1 works)