Rosanne Blanchet
Datos Biográficos
| ID | 5154978 |
|---|---|
| NOMBRE | Rosanne Blanchet |
| NOMBRES | Rosanne |
| APELLIDO | Blanchet |
| FIRMA | BLANCHET R |
| AFILIACIONES | Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal |
| ORCID | 0000-0002-2402-9890 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 19 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 19 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2011 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Operationalizing the One Health approach at the intersection of research and development
Small-scale livestock farming remains central to food security and income-generation in several low and middle countries (LMIC), but it can also be an important source of zoonoses in areas where access to water and sanitation is poor. The role played by women in this sector is often overlooked. ELUZO is an international, intersectoral, and multidisciplinary One Health project that aims to reduce the impact of zoonotic diseases and empower women i…
Navigating Pandemic Hardships
The COVID‐19 pandemic highlighted the health, economic and social inequities among adults in food‐insecure households. Stigma can exacerbate household food insecurity (HFI) by limiting access to vital resources, including nutritious food. We explored the following among racially/ethnically diverse adults in food‐insecure households in Canada: (1) experiences of HFI during COVID‐19 and (2) programmatic and policy suggestions to reduce dietary ineq…
Diet Quality Among Migrant Food Banks Users and the Role of Food Skills
Community-based social assistance programs and household food insecurity among de novo food-aid seekers in Quebec, Canada
CB-SAPs use contributes to reducing Household Food Insecurity. This contribution varies depending on the food-acquisition health-promoting practices of food-aid seeker households
Connecting Health Promotion and Sustainable Development Goals to Enhance the Health of Agrifood Temporary Migrant Workers—a Scoping Review
Temporary migrant workers (TMW) in the agrifood system face social determinants of health (SDoH) that contribute to health inequities. Despite their dual residency, the potential of the Sustainable Development Goals (SDG) to support the health of TMW remains underexamined. SDG transformations provide a framework for implementing interventions and policies. This scoping review aimed to map health promotion interventions and policies for agrifood T…
Response to
Association between food security status and dietary patterns in a cohort of first-time food-aid users
Protecting traditional cultural food practices
Adults from six racial/ethnic minority groups had higher diet quality and lower UPF intake, whereas Indigenous adults had poorer diet quality and higher UPF intake compared to White adults between 2004 and 2015. Absolute and relative dietary gaps remained largely stable. Findings suggest racial/ethnic minority groups may have retained some healthful aspects of their traditional cultural food practices while highlighting persistent dietary inequit…
The Pathways study
Results show that newly registered users of food donation programs often have low-income and severe food insecurity, with major differences across geographical locations. The Pathways study is the first study designed to follow, over a 2-year period, a cohort of newly registered users of food donation programs and to quantify their trajectories of service use. Findings from the Pathways study might help adapt the community response to the strateg…
Maternal perceptions and concerns about children’s weight status and diet quality
Objective: To identify factors influencing Black immigrant mothers’ perceptions and concerns about child weight and to compare children’s diet quality according to these perceptions and concerns. Design: Mothers’ perceptions and concerns about child weight were assessed with sex-specific figure rating scales and the Child Feeding Questionnaire, respectively. Participants’ weights and heights were measured and characterised using WHO references. C…
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada
Findings suggest that the initiative to re-establish Okanagan Sockeye salmon in the Okanagan River system may have led to better well-being and cultural connectedness among Syilx adults. This study highlights the importance of Indigenous food sovereignty as a way to enhance well-being and cultural connectedness among First Nations in Canada. Findings also reinforce the importance of assessing health and well-being in a wholistic way in Indigenous…
Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada
Exploring the association between food insecurity and food skills among school-aged children
Objective: To examine the relationship between household food insecurity (FI) and children’s involvement in family meal choices and food preparation, used as proxies for children’s food skills, and to explore gender differences within these associations. Design: Households were classified as food-secure or food-insecure using the six-item, short-form Household Food Security Survey Module. Children’s involvement in family meal choices and food pre…
Advocating for improvements to building codes for the population’s health
Construction codes are a major component of building codes. They provide normative standards by which buildings are designed, built, altered, inspected, and assessed. Persistently high, fall-related injury rates on stairs and in bathrooms indicate that public health advocacy is needed to enhance the passive protection of these codes. Targets and strategies for code improvement advocacy by public health professionals, organizations, and associatio…
Dietary acculturation among black immigrant families living in Ottawa—a qualitative study
The study explores the dietary acculturation process among first-generation immigrant families from sub-Saharan Africa or the Caribbean living in Ottawa (Canada). In-depth qualitative interviews were conducted with 12 mothers. The interaction between accelerating factors and other mediating factors resulted in a spiral of dietary changes triggered by immigration. The spiral evolved at different paces from traditional to acculturated and toward he…
In which developing countries are patents on essential medicines being filed
BACKGROUND: This article is based upon data gathered during a study conducted in partnership with the World Intellectual Property Organization on the patent status of products appearing on the World Health Organization's 2013 Model List of Essential Medicines (MLEM). It is a statistical analysis aimed at answering: in which developing countries are patents on essential medicines being filed? METHODS: Patent data were collected by linking those li…
Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada
Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada
Objectives To assess dietary fatty acid intakes and to examine the relationship between dietary sources of n -3 and n -6 PUFA and red-blood-cell (RBC) n -3 and n -6 PUFA composition. Design A cross-sectional study. Dietary intakes were assessed with a 24 h dietary recall. A second recall was performed for 44 % of the children. Usual dietary intakes were estimated with the Software for Intake Distribution Estimation (SIDE). The fatty acid composit…
Effects of neuromedin-β on caloric compensation, eating behaviours and habitual food intake
Effects of neuromedin-β on caloric compensation, eating behaviours and habitual food intake
Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada
Objectives To assess dietary fatty acid intakes and to examine the relationship between dietary sources of n -3 and n -6 PUFA and red-blood-cell (RBC) n -3 and n -6 PUFA composition. Design A cross-sectional study. Dietary intakes were assessed with a 24 h dietary recall. A second recall was performed for 44 % of the children. Usual dietary intakes were estimated with the Software for Intake Distribution Estimation (SIDE). The fatty acid composit…
Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada
In which developing countries are patents on essential medicines being filed
BACKGROUND: This article is based upon data gathered during a study conducted in partnership with the World Intellectual Property Organization on the patent status of products appearing on the World Health Organization's 2013 Model List of Essential Medicines (MLEM). It is a statistical analysis aimed at answering: in which developing countries are patents on essential medicines being filed? METHODS: Patent data were collected by linking those li…
Dietary acculturation among black immigrant families living in Ottawa—a qualitative study
The study explores the dietary acculturation process among first-generation immigrant families from sub-Saharan Africa or the Caribbean living in Ottawa (Canada). In-depth qualitative interviews were conducted with 12 mothers. The interaction between accelerating factors and other mediating factors resulted in a spiral of dietary changes triggered by immigration. The spiral evolved at different paces from traditional to acculturated and toward he…
Advocating for improvements to building codes for the population’s health
Construction codes are a major component of building codes. They provide normative standards by which buildings are designed, built, altered, inspected, and assessed. Persistently high, fall-related injury rates on stairs and in bathrooms indicate that public health advocacy is needed to enhance the passive protection of these codes. Targets and strategies for code improvement advocacy by public health professionals, organizations, and associatio…
Exploring the association between food insecurity and food skills among school-aged children
Objective: To examine the relationship between household food insecurity (FI) and children’s involvement in family meal choices and food preparation, used as proxies for children’s food skills, and to explore gender differences within these associations. Design: Households were classified as food-secure or food-insecure using the six-item, short-form Household Food Security Survey Module. Children’s involvement in family meal choices and food pre…
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada
Findings suggest that the initiative to re-establish Okanagan Sockeye salmon in the Okanagan River system may have led to better well-being and cultural connectedness among Syilx adults. This study highlights the importance of Indigenous food sovereignty as a way to enhance well-being and cultural connectedness among First Nations in Canada. Findings also reinforce the importance of assessing health and well-being in a wholistic way in Indigenous…
Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada
Maternal perceptions and concerns about children’s weight status and diet quality
Objective: To identify factors influencing Black immigrant mothers’ perceptions and concerns about child weight and to compare children’s diet quality according to these perceptions and concerns. Design: Mothers’ perceptions and concerns about child weight were assessed with sex-specific figure rating scales and the Child Feeding Questionnaire, respectively. Participants’ weights and heights were measured and characterised using WHO references. C…
Protecting traditional cultural food practices
Adults from six racial/ethnic minority groups had higher diet quality and lower UPF intake, whereas Indigenous adults had poorer diet quality and higher UPF intake compared to White adults between 2004 and 2015. Absolute and relative dietary gaps remained largely stable. Findings suggest racial/ethnic minority groups may have retained some healthful aspects of their traditional cultural food practices while highlighting persistent dietary inequit…
The Pathways study
Results show that newly registered users of food donation programs often have low-income and severe food insecurity, with major differences across geographical locations. The Pathways study is the first study designed to follow, over a 2-year period, a cohort of newly registered users of food donation programs and to quantify their trajectories of service use. Findings from the Pathways study might help adapt the community response to the strateg…
Association between food security status and dietary patterns in a cohort of first-time food-aid users
Community-based social assistance programs and household food insecurity among de novo food-aid seekers in Quebec, Canada
CB-SAPs use contributes to reducing Household Food Insecurity. This contribution varies depending on the food-acquisition health-promoting practices of food-aid seeker households
Connecting Health Promotion and Sustainable Development Goals to Enhance the Health of Agrifood Temporary Migrant Workers—a Scoping Review
Temporary migrant workers (TMW) in the agrifood system face social determinants of health (SDoH) that contribute to health inequities. Despite their dual residency, the potential of the Sustainable Development Goals (SDG) to support the health of TMW remains underexamined. SDG transformations provide a framework for implementing interventions and policies. This scoping review aimed to map health promotion interventions and policies for agrifood T…
Response to
Operationalizing the One Health approach at the intersection of research and development
Small-scale livestock farming remains central to food security and income-generation in several low and middle countries (LMIC), but it can also be an important source of zoonoses in areas where access to water and sanitation is poor. The role played by women in this sector is often overlooked. ELUZO is an international, intersectoral, and multidisciplinary One Health project that aims to reduce the impact of zoonotic diseases and empower women i…
Navigating Pandemic Hardships
The COVID‐19 pandemic highlighted the health, economic and social inequities among adults in food‐insecure households. Stigma can exacerbate household food insecurity (HFI) by limiting access to vital resources, including nutritious food. We explored the following among racially/ethnically diverse adults in food‐insecure households in Canada: (1) experiences of HFI during COVID‐19 and (2) programmatic and policy suggestions to reduce dietary ineq…
Diet Quality Among Migrant Food Banks Users and the Role of Food Skills
Medicine (13 obras) · Food Security and Health in Diverse Populations (11 obras) · Environmental health (10 obras) · Obesity, Physical Activity, Diet (9 obras) · Public health (8 obras) · Geography (6 obras) · Political science (6 obras) · Child Nutrition and Water Access (5 obras) · Food security (5 obras) · Sociology (5 obras)