Julia Malitska
Biographic Data
| ID | 5155673 |
|---|---|
| NAME | Julia Malitska |
| GIVEN NAMES | Julia |
| FAMILY NAME | Malitska |
| SIGNATURE | MALITSKA J |
| AFFILIATIONS | Södertörn University |
| ORCID | 0000-0001-7624-1597 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The Meat of the Matter
The late Romanov Empire experienced a series of global transformations. New scientific fields such as nutrition, veterinary studies, and zootechnics were emerging, slaughtering processes were industrialized, livestock commodified, and agriculture commercialized – all of which served to intensify public and scientific debates over optimal diets. This article proposes meatification as an analytical framework for examining the global developments wi…
The Peripheries of Omnivorousness
Unlike the British, American, or Central European vegetarian movements, which emerged in the nineteenth century, organized vegetarianism did not emerge in the Russian Empire until the turn of the century. By the 1910s, enthusiasts had formed vegetarian societies and developed an infrastructure in many of the empire’s cities. Drawing on mainstream literature and utilizing a variety of primary sources, this article examines vegetarian eating establ…
Mediated Vegetarianism
This article examines how The Vegetarian Review, the monthly periodical founded in Kishinev and published in Kiev from 1910–1915, and the emerging vegetarian activism, enabled, re-affirmed and empowered each other. The focus of the article is on the periodical’s emergence, logistical aspects of its production, ideological settings, form, content, rationale, (re)presentational strategies, as well as the imaginaries constructed and articulated on i…
The Peripheries of Omnivorousness
Unlike the British, American, or Central European vegetarian movements, which emerged in the nineteenth century, organized vegetarianism did not emerge in the Russian Empire until the turn of the century. By the 1910s, enthusiasts had formed vegetarian societies and developed an infrastructure in many of the empire’s cities. Drawing on mainstream literature and utilizing a variety of primary sources, this article examines vegetarian eating establ…
The Peripheries of Omnivorousness
Unlike the British, American, or Central European vegetarian movements, which emerged in the nineteenth century, organized vegetarianism did not emerge in the Russian Empire until the turn of the century. By the 1910s, enthusiasts had formed vegetarian societies and developed an infrastructure in many of the empire’s cities. Drawing on mainstream literature and utilizing a variety of primary sources, this article examines vegetarian eating establ…
Mediated Vegetarianism
This article examines how The Vegetarian Review, the monthly periodical founded in Kishinev and published in Kiev from 1910–1915, and the emerging vegetarian activism, enabled, re-affirmed and empowered each other. The focus of the article is on the periodical’s emergence, logistical aspects of its production, ideological settings, form, content, rationale, (re)presentational strategies, as well as the imaginaries constructed and articulated on i…
The Meat of the Matter
The late Romanov Empire experienced a series of global transformations. New scientific fields such as nutrition, veterinary studies, and zootechnics were emerging, slaughtering processes were industrialized, livestock commodified, and agriculture commercialized – all of which served to intensify public and scientific debates over optimal diets. This article proposes meatification as an analytical framework for examining the global developments wi…
Soviet and Russian History (3 works) · Empire (2 works) · Ideology (2 works) · Law (2 works) · Law (2 works) · Political science (2 works) · Politics (2 works) · Sociology (2 works) · Aesthetics (1 work) · Ancient history (1 work)