Aidan Demsky
Biographic Data
| ID | 5156817 |
|---|---|
| NAME | Aidan Demsky |
| GIVEN NAMES | Aidan |
| FAMILY NAME | Demsky |
| SIGNATURE | DEMSKY A |
| AFFILIATIONS | St. Johnsbury Athenaeum |
| ORCID | 0009-0003-8266-3237 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Microbial shepherding
In the cultural world of fermentation, pasteurization is often positioned as a point of no return through which living foods are transformed into dead, less valuable, “industrial” products. This is especially true in the world of artisanal cheese, where “raw milk” has become synonymous with environmentally conscious, community-oriented foods that demand more skill and labor than industrial, pasteurized cheese but yield higher levels of deliciousn…
No prominent works on this page.
Microbial shepherding
In the cultural world of fermentation, pasteurization is often positioned as a point of no return through which living foods are transformed into dead, less valuable, “industrial” products. This is especially true in the world of artisanal cheese, where “raw milk” has become synonymous with environmentally conscious, community-oriented foods that demand more skill and labor than industrial, pasteurized cheese but yield higher levels of deliciousn…
Conversation (1 work) · Geographies of human-animal interactions (1 work) · Organic Food and Agriculture (1 work) · Pasteurization (1 work) · Point (geometry (1 work) · Scale (ratio (1 work) · Value (mathematics (1 work) · Water Governance and Infrastructure (1 work) · Work (physics (1 work)