Margaret E Derry
Biographic Data
| ID | 5166527 |
|---|---|
| NAME | Margaret E Derry |
| GIVEN NAMES | Margaret E |
| FAMILY NAME | Derry |
| SIGNATURE | DERRY M E |
| AFFILIATIONS | University of Guelph |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Beauty or Statistics
Beauty or Statistics, by Bert Theunissen, is a valuable and innovative piece of scholarship based on meticulous research. It advances a broadening field devoted to understanding how animal breeding evolved in relation to the science of genetics, arguing that it is too simplistic to see the infiltration of genetics into practice as merely modernization. The book looks at the interface between science and practice in the breeding of farm animals, w…
North American Beef Breeding and the Modernization of the International Cattle Breeding Industries, 1950–2000
This article deals with transformations in beef cattle breeding practices in North America from 1950 to 2000, and the implication of these changes across the Western world. It was a period of profound adjustment for beef cattle breeders, involving battles over genetic defects, the importation of new breeds, changing standards in relation to husbandry, and the extension of quantitative genetic breeding practices. These innovations would be echoed …
Animal Metropolis
No prominent works on this page.
Animal Metropolis
Beauty or Statistics
Beauty or Statistics, by Bert Theunissen, is a valuable and innovative piece of scholarship based on meticulous research. It advances a broadening field devoted to understanding how animal breeding evolved in relation to the science of genetics, arguing that it is too simplistic to see the infiltration of genetics into practice as merely modernization. The book looks at the interface between science and practice in the breeding of farm animals, w…
North American Beef Breeding and the Modernization of the International Cattle Breeding Industries, 1950–2000
This article deals with transformations in beef cattle breeding practices in North America from 1950 to 2000, and the implication of these changes across the Western world. It was a period of profound adjustment for beef cattle breeders, involving battles over genetic defects, the importation of new breeds, changing standards in relation to husbandry, and the extension of quantitative genetic breeding practices. These innovations would be echoed …
Animal breeding (2 works) · Biology (2 works) · Culinary Culture and Tourism (2 works) · Ecology (2 works) · Ecology (2 works) · Environmental ethics (2 works) · Law (2 works) · Law (2 works) · Political science (2 works) · Agricultural science (1 work)