Linda L Ivey
Biographic Data
| ID | 5166800 |
|---|---|
| NAME | Linda L Ivey |
| GIVEN NAMES | Linda L |
| FAMILY NAME | Ivey |
| SIGNATURE | IVEY L L |
| AFFILIATIONS | New Mexico State University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Apples and Experts
Current advocates of sustainable agriculture in the US posit that our food industry needs to recover from the deliberate missteps of the pioneers of chemical dependency and market-driven cultivation techniques that ushered in an age of industrial agriculture at the turn of the 20th century. A careful look at early 20th century agriculture in California, the theoretical ground zero of environmentally abusive cultivation techniques, reveals that th…
Special Forum
Ethnicity in the Land
In California history, the contributions of ethnic and immigrant agriculturalists continue to be misrepresented and misunderstood. Rural California studies are just emerging out of the shadow cast by Carey McWilliams’s 1939 exposé Factories in the Field, which cemented a monolithic image of white, detached owners of large landholdings running industrial farms, while people of color toiled without power, safety, or a livable wage. McWilliams was n…
Special Forum
Ethnicity in the Land
In California history, the contributions of ethnic and immigrant agriculturalists continue to be misrepresented and misunderstood. Rural California studies are just emerging out of the shadow cast by Carey McWilliams’s 1939 exposé Factories in the Field, which cemented a monolithic image of white, detached owners of large landholdings running industrial farms, while people of color toiled without power, safety, or a livable wage. McWilliams was n…
Apples and Experts
Current advocates of sustainable agriculture in the US posit that our food industry needs to recover from the deliberate missteps of the pioneers of chemical dependency and market-driven cultivation techniques that ushered in an age of industrial agriculture at the turn of the 20th century. A careful look at early 20th century agriculture in California, the theoretical ground zero of environmentally abusive cultivation techniques, reveals that th…
American Environmental and Regional History (3 works) · Political science (3 works) · Agriculture (2 works) · Geography (2 works) · History (2 works) · Law (2 works) · Law (2 works) · Organic Food and Agriculture (2 works) · Agrarian society (1 works) · American History and Culture (1 works)