Margaret Weber
Biographic Data
| ID | 5166870 |
|---|---|
| NAME | Margaret Weber |
| GIVEN NAMES | Margaret |
| FAMILY NAME | Weber |
| SIGNATURE | WEBER M |
| AFFILIATIONS | University of Wisconsin–Eau Claire |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Global Heartland
Meatpacking America
An engaging look at meatpacking in Iowa and the people connected by it, Kristy Nabhan-Warren's Meatpacking America weaves a story of religion, community, and the push and pull of belonging. Taking the reader from the killing floors of pork processing plants to the decaying gardens of closed Catholic parishes, Nabhan-Warren sheds light on the complicated nature of current migration patterns and refugee experiences. She insists that small-town Iowa…
The Cult of Convenience
Amidst other major changes to the food system, America witnessed an extensive transformation of marketing within the postwar era. Specifically, the concept of convenience quickly became a favorite of corporations across the food chain. However, despite the favorable market conditions and an outwardly receptive customer base, companies quickly found that they needed to negotiate with public perceptions of food, cultural ideals, and social realitie…
The American Way of Farming
Factors Affecting the Diffusion of Two Energy Efficient Innovative Housing Systems
Additional informationNotes on contributorsJacquelyn McCrayJacquelyn McCray is Professor, Department of Home Economics, University of Arkansas-Pine BluffMargaret WeberMargaret Weber is Associate Professor, Department of Housing, Design and Consumer Resources, Oklahoma State University
The Cult of Convenience
Amidst other major changes to the food system, America witnessed an extensive transformation of marketing within the postwar era. Specifically, the concept of convenience quickly became a favorite of corporations across the food chain. However, despite the favorable market conditions and an outwardly receptive customer base, companies quickly found that they needed to negotiate with public perceptions of food, cultural ideals, and social realitie…
Factors Affecting the Diffusion of Two Energy Efficient Innovative Housing Systems
Additional informationNotes on contributorsJacquelyn McCrayJacquelyn McCray is Professor, Department of Home Economics, University of Arkansas-Pine BluffMargaret WeberMargaret Weber is Associate Professor, Department of Housing, Design and Consumer Resources, Oklahoma State University
The American Way of Farming
The Cult of Convenience
Amidst other major changes to the food system, America witnessed an extensive transformation of marketing within the postwar era. Specifically, the concept of convenience quickly became a favorite of corporations across the food chain. However, despite the favorable market conditions and an outwardly receptive customer base, companies quickly found that they needed to negotiate with public perceptions of food, cultural ideals, and social realitie…
Meatpacking America
An engaging look at meatpacking in Iowa and the people connected by it, Kristy Nabhan-Warren's Meatpacking America weaves a story of religion, community, and the push and pull of belonging. Taking the reader from the killing floors of pork processing plants to the decaying gardens of closed Catholic parishes, Nabhan-Warren sheds light on the complicated nature of current migration patterns and refugee experiences. She insists that small-town Iowa…
Global Heartland
Political science (3 works) · American Environmental and Regional History (2 works) · American History and Culture (2 works) · Archaeology (2 works) · Business (2 works) · History (2 works) · History (2 works) · Law (2 works) · Law (2 works) · Marketing (2 works)