Tammy Martin
Biographic Data
| ID | 5191375 |
|---|---|
| NAME | Tammy Martin |
| GIVEN NAMES | Tammy |
| FAMILY NAME | Martin |
| SIGNATURE | MARTIN T |
| AFFILIATIONS | Hawaii Pacific University |
| ORCID | 0000-0002-1667-3096 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1951 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The Mental Health, Substance Use, Physical Health, and Mental Health Treatment Need of Community Individuals Experiencing Homelessness in Hawai‘i
Native Hawaiian/Pacific Islander alcohol, tobacco and other drug use, mental health and treatment need in the United States during Covid ‐19
Shifting the Narrative and Ending the Silence
Linking farmers to community stores to increase consumption of local produce
Objective To understand the barriers to farmer participation in Farm-to-Table (F2T) programmes and to identify possible solutions to these obstacles. Design Cross-sectional analysis of farmer perspectives on F2T programmes. Setting Three service units on the Navajo Nation (Chinle, Tuba City and Fort Defiance). Subjects Forty-four Navajo farmers. Results Most participants reported that farming on the Navajo Nation is getting harder (61 %) but that…
The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake
American Indian populations have low produce intake compared to other ethnic groups and higher rates of diet-related chronic diseases. Programs linking farmers to their community (Farm-to-Table) are an innovative way to alter the food environment. We interviewed Navajo farmers (n = 20), storeowners (n = 7), and non-governmental organization representatives (n = 4) to better understand local farming practices and the potential of a Farm-to-Table p…
The Whitin Machine Works Since 1831
No prominent works on this page.
The Whitin Machine Works Since 1831
Linking farmers to community stores to increase consumption of local produce
Objective To understand the barriers to farmer participation in Farm-to-Table (F2T) programmes and to identify possible solutions to these obstacles. Design Cross-sectional analysis of farmer perspectives on F2T programmes. Setting Three service units on the Navajo Nation (Chinle, Tuba City and Fort Defiance). Subjects Forty-four Navajo farmers. Results Most participants reported that farming on the Navajo Nation is getting harder (61 %) but that…
The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake
American Indian populations have low produce intake compared to other ethnic groups and higher rates of diet-related chronic diseases. Programs linking farmers to their community (Farm-to-Table) are an innovative way to alter the food environment. We interviewed Navajo farmers (n = 20), storeowners (n = 7), and non-governmental organization representatives (n = 4) to better understand local farming practices and the potential of a Farm-to-Table p…
Shifting the Narrative and Ending the Silence
Native Hawaiian/Pacific Islander alcohol, tobacco and other drug use, mental health and treatment need in the United States during Covid ‐19
The Mental Health, Substance Use, Physical Health, and Mental Health Treatment Need of Community Individuals Experiencing Homelessness in Hawai‘i
Medicine (4 works) · Business (3 works) · Economics (3 works) · Geography (3 works) · Political science (3 works) · Agriculture (2 works) · Anxiety (2 works) · Economic growth (2 works) · Environmental health (2 works) · Mental health (2 works)