TAMMANOON JITPROMMA
Biographic Data
| ID | 5192079 |
|---|---|
| NAME | TAMMANOON JITPROMMA |
| GIVEN NAMES | TAMMANOON |
| FAMILY NAME | JITPROMMA |
| SIGNATURE | JITPROMMA T |
| AFFILIATIONS | Mahasarakham University |
| ORCID | 0009-0009-1497-9647 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Ethnobotanical knowledge of plants used for handicrafts and household practices in Yasothon Province, Thailand
Plants used for handicraft and household (HH) purposes play an important role in supporting rural livelihoods, material culture, and traditional ecological knowledge in northeastern Thailand. However, ethnobotanical information on the diversity, utilization patterns, and cultural importance of these plant resources in Yasothon Province remains limited. This study provides a comprehensive assessment of plant species used for non-food and non-medic…
Ethnobotanical study of edible underground storage organ plants in Youjiang District, Baise City, Guangxi, China
BACKGROUND: Edible underground storage organ (USO) plants are important components of traditional food systems and local healthcare, yet their ethnobotanical roles remain insufficiently documented in many regions. This study investigates the diversity, utilization, and ethnomedicinal significance of USO plants in Youjiang District, Guangxi, China. METHODS: Ethnobotanical data were collected in 2025 through semi-structured interviews, participant …
Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand
Wild edible plants (WEPs) are integral to food security, nutrition, healthcare, and cultural identity in rural northeastern Thailand. However, systematic ethnobotanical documentation of WEP diversity, cultural importance, and economic roles in Pa Tio District, Yasothon Province, has been limited. This study provides the first comprehensive assessment of WEPs in the district, highlighting their multifunctional roles within local food systems, trad…
Ethnobotanical study of wild edible plants used by the Yao people in Lingyun County, China
BACKGROUND: Wild edible plants (WEPs) play a vital role in food security, nutrition, and cultural identity among ethnic minority communities in southern China. In the mountainous areas of Guangxi, traditional food systems remain closely connected to local ecosystems. However, quantitative and systematic documentation of WEP diversity and cultural importance among the Yao people is still limited. This study provides a comprehensive ethnobotanical …
Ethnomedicinal plants and traditional healing practices of indigenous communities in Dan Sub-district, Kap Choeng District, Surin Province, Thailand
By documenting new provincial records and elucidating how cross-border cultural interaction shapes ethnomedicinal knowledge, this study addresses a significant geographic and cultural gap in Thailand's ethnobotanical literature. The findings underscore the importance of integrating quantitative ethnobotanical approaches with community-based conservation strategies to sustain ethnomedicinal knowledge and plant resources within rapidly transforming…
Ethnobotanical study of edible plants sold in Nong Muen Than Forest Product Market at Roi Et Province, Thailand
Background: Forest-product markets in northeastern Thailand play a crucial role in maintaining traditional food systems and transmitting local ecological knowledge. However, their ethnobotanical composition and cultural significance remain insufficiently documented. This study examines the diversity, utilization patterns, and cultural importance of edible plants sold in the Nong Muen Than Forest Product Market in Roi Et Province. Methods: Ethnobo…
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand
This study highlights the nutritional, socio-ecological and economic importance of edible plants in Pa Tio District. Conserving plant diversity and indigenous knowledge is essential for sustaining household nutrition and food security. Future work should investigate nutrient bioavailability, phytochemical composition, and improved cultivation practices to strengthen sustainable use and horticultural development of these culturally important edibl…
From home garden to market
This study provides the first ethnobotanical account of the Jīn Sān Jiǎo Agricultural Market, contributing new insights into plant diversity, traditional knowledge, and cultural practices in Southwestern China. The market functions as a critical node for conserving plant biodiversity, supporting food and livelihood security, and maintaining ethnobotanical knowledge in an urbanizing region. Further research should explore seasonal dynamics, ethnog…
Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand
Saensouk P, Saensouk S, Boonma T, Rakarcha S, Setyawan AD, Chanthavongsa K, Jitpromma T. 2025. Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand. Asian J Ethnobiol 8: 182-191. This study explores plant diversity and ethnobotanical uses in the Ban Nongtae Community Forest, Buri Ram Province, Thailand. Field surveys and interviews were conducted with 30 local informants to document species and th…
Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand
Saensouk P, Saensouk S, Boonma T, Rakarcha S, Setyawan AD, Chanthavongsa K, Jitpromma T. 2025. Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand. Asian J Ethnobiol 8: 182-191. This study explores plant diversity and ethnobotanical uses in the Ban Nongtae Community Forest, Buri Ram Province, Thailand. Field surveys and interviews were conducted with 30 local informants to document species and th…
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand
This study highlights the nutritional, socio-ecological and economic importance of edible plants in Pa Tio District. Conserving plant diversity and indigenous knowledge is essential for sustaining household nutrition and food security. Future work should investigate nutrient bioavailability, phytochemical composition, and improved cultivation practices to strengthen sustainable use and horticultural development of these culturally important edibl…
From home garden to market
This study provides the first ethnobotanical account of the Jīn Sān Jiǎo Agricultural Market, contributing new insights into plant diversity, traditional knowledge, and cultural practices in Southwestern China. The market functions as a critical node for conserving plant biodiversity, supporting food and livelihood security, and maintaining ethnobotanical knowledge in an urbanizing region. Further research should explore seasonal dynamics, ethnog…
Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand
Saensouk P, Saensouk S, Boonma T, Rakarcha S, Setyawan AD, Chanthavongsa K, Jitpromma T. 2025. Ethnobotanical heritage of Ban Nongtae Community Forest, Ban Dan District, Buri Ram Province, Thailand. Asian J Ethnobiol 8: 182-191. This study explores plant diversity and ethnobotanical uses in the Ban Nongtae Community Forest, Buri Ram Province, Thailand. Field surveys and interviews were conducted with 30 local informants to document species and th…
Ethnobotanical knowledge of plants used for handicrafts and household practices in Yasothon Province, Thailand
Plants used for handicraft and household (HH) purposes play an important role in supporting rural livelihoods, material culture, and traditional ecological knowledge in northeastern Thailand. However, ethnobotanical information on the diversity, utilization patterns, and cultural importance of these plant resources in Yasothon Province remains limited. This study provides a comprehensive assessment of plant species used for non-food and non-medic…
Ethnobotanical study of edible underground storage organ plants in Youjiang District, Baise City, Guangxi, China
BACKGROUND: Edible underground storage organ (USO) plants are important components of traditional food systems and local healthcare, yet their ethnobotanical roles remain insufficiently documented in many regions. This study investigates the diversity, utilization, and ethnomedicinal significance of USO plants in Youjiang District, Guangxi, China. METHODS: Ethnobotanical data were collected in 2025 through semi-structured interviews, participant …
Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand
Wild edible plants (WEPs) are integral to food security, nutrition, healthcare, and cultural identity in rural northeastern Thailand. However, systematic ethnobotanical documentation of WEP diversity, cultural importance, and economic roles in Pa Tio District, Yasothon Province, has been limited. This study provides the first comprehensive assessment of WEPs in the district, highlighting their multifunctional roles within local food systems, trad…
Ethnobotanical study of wild edible plants used by the Yao people in Lingyun County, China
BACKGROUND: Wild edible plants (WEPs) play a vital role in food security, nutrition, and cultural identity among ethnic minority communities in southern China. In the mountainous areas of Guangxi, traditional food systems remain closely connected to local ecosystems. However, quantitative and systematic documentation of WEP diversity and cultural importance among the Yao people is still limited. This study provides a comprehensive ethnobotanical …
Ethnomedicinal plants and traditional healing practices of indigenous communities in Dan Sub-district, Kap Choeng District, Surin Province, Thailand
By documenting new provincial records and elucidating how cross-border cultural interaction shapes ethnomedicinal knowledge, this study addresses a significant geographic and cultural gap in Thailand's ethnobotanical literature. The findings underscore the importance of integrating quantitative ethnobotanical approaches with community-based conservation strategies to sustain ethnomedicinal knowledge and plant resources within rapidly transforming…
Ethnobotanical study of edible plants sold in Nong Muen Than Forest Product Market at Roi Et Province, Thailand
Background: Forest-product markets in northeastern Thailand play a crucial role in maintaining traditional food systems and transmitting local ecological knowledge. However, their ethnobotanical composition and cultural significance remain insufficiently documented. This study examines the diversity, utilization patterns, and cultural importance of edible plants sold in the Nong Muen Than Forest Product Market in Roi Et Province. Methods: Ethnobo…
Biodiversity (9 works) · Ethnobotanical and Medicinal Plants Studies (9 works) · Ethnobotany (9 works) · Traditional knowledge (9 works) · Medicinal plants (5 works) · Agriculture (3 works) · China (3 works) · Agricultural biodiversity (2 works) · Biodiversity conservation (2 works) · Edible plants (2 works)