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Elizabeth T Brandt

Biographic Data

ID5206129
NAMEElizabeth T Brandt
GIVEN NAMESElizabeth T
FAMILY NAMEBrandt
SIGNATUREBRANDT E T
AFFILIATIONSDepartment of Anthropology University of Arkansas Fayetteville AR 72701
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS13
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Technical note: An in vitro study of dental microwear formation using the Bite Master II chewing machine

    Open Access•Licheng Hua, Elizabeth T Brandt et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 13•References: 22

    Dental microwear has been used for decades to reconstruct the diets of fossil hominins and bioarchaeological populations. The basic theory has been that hard‐brittle foods (e.g., nuts, bone) require crushing and leave pits as they are pressed between opposing cheek‐tooth surfaces, whereas soft‐tough foods (e.g., grass blades, meat) require shearing and leave scratches as they are dragged along opposing surfaces that slide past one another. Howeve…

  • Technical note: An in vitro study of dental microwear formation using the Bite Master II chewing machine

    Open Access•Licheng Hua, Elizabeth T Brandt et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 13•References: 22

    Dental microwear has been used for decades to reconstruct the diets of fossil hominins and bioarchaeological populations. The basic theory has been that hard‐brittle foods (e.g., nuts, bone) require crushing and leave pits as they are pressed between opposing cheek‐tooth surfaces, whereas soft‐tough foods (e.g., grass blades, meat) require shearing and leave scratches as they are dragged along opposing surfaces that slide past one another. Howeve…

  • Technical note: An in vitro study of dental microwear formation using the Bite Master II chewing machine

    Open Access•Licheng Hua, Elizabeth T Brandt et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 13•References: 22

    Dental microwear has been used for decades to reconstruct the diets of fossil hominins and bioarchaeological populations. The basic theory has been that hard‐brittle foods (e.g., nuts, bone) require crushing and leave pits as they are pressed between opposing cheek‐tooth surfaces, whereas soft‐tough foods (e.g., grass blades, meat) require shearing and leave scratches as they are dragged along opposing surfaces that slide past one another. Howeve…

Composite material (1 works) · Dentistry (1 works) · Forensic Anthropology and Bioarchaeology Studies (1 works) · Geology (1 works) · Geology (1 works) · Geometry (1 works) · Mastication (1 works) · Materials Science (1 works) · Mathematics (1 works) · Medicine (1 works)

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