Carolyn M Eng
Biographic Data
| ID | 5207150 |
|---|---|
| NAME | Carolyn M Eng |
| GIVEN NAMES | Carolyn M |
| FAMILY NAME | Eng |
| SIGNATURE | ENG C M |
| AFFILIATIONS | Department of Human Evolutionary Biology Harvard University Cambridge MA 02138 |
| ORCID | 0000-0002-1081-6463 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 35 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 2 |
Bite force and occlusal stress production in hominin evolution
Maximum bite force affects craniofacial morphology and an organism's ability to break down foods with different material properties. Humans are generally believed to produce low bite forces and spend less time chewing compared with other apes because advances in mechanical and thermal food processing techniques alter food material properties in such a way as to reduce overall masticatory effort. However, when hominins began regularly consuming me…
The functional correlates of jaw‐muscle fiber architecture in tree‐gouging and nongouging callitrichid monkeys
Common ( Callithrix jacchus ) and pygmy ( Cebuella pygmaea ) marmosets and cotton‐top tamarins ( Saguinus oedipus ) share broadly similar diets of fruits, insects, and tree exudates. Marmosets, however, differ from tamarins in actively gouging trees with their anterior dentition to elicit tree exudates flow. Tree gouging in common marmosets involves the generation of relatively wide jaw gapes, but not necessarily relatively large bite forces. We …
Bite force and occlusal stress production in hominin evolution
Maximum bite force affects craniofacial morphology and an organism's ability to break down foods with different material properties. Humans are generally believed to produce low bite forces and spend less time chewing compared with other apes because advances in mechanical and thermal food processing techniques alter food material properties in such a way as to reduce overall masticatory effort. However, when hominins began regularly consuming me…
The functional correlates of jaw‐muscle fiber architecture in tree‐gouging and nongouging callitrichid monkeys
Common ( Callithrix jacchus ) and pygmy ( Cebuella pygmaea ) marmosets and cotton‐top tamarins ( Saguinus oedipus ) share broadly similar diets of fruits, insects, and tree exudates. Marmosets, however, differ from tamarins in actively gouging trees with their anterior dentition to elicit tree exudates flow. Tree gouging in common marmosets involves the generation of relatively wide jaw gapes, but not necessarily relatively large bite forces. We …
The functional correlates of jaw‐muscle fiber architecture in tree‐gouging and nongouging callitrichid monkeys
Common ( Callithrix jacchus ) and pygmy ( Cebuella pygmaea ) marmosets and cotton‐top tamarins ( Saguinus oedipus ) share broadly similar diets of fruits, insects, and tree exudates. Marmosets, however, differ from tamarins in actively gouging trees with their anterior dentition to elicit tree exudates flow. Tree gouging in common marmosets involves the generation of relatively wide jaw gapes, but not necessarily relatively large bite forces. We …
Bite force and occlusal stress production in hominin evolution
Maximum bite force affects craniofacial morphology and an organism's ability to break down foods with different material properties. Humans are generally believed to produce low bite forces and spend less time chewing compared with other apes because advances in mechanical and thermal food processing techniques alter food material properties in such a way as to reduce overall masticatory effort. However, when hominins began regularly consuming me…
Biology (2 works) · Ecology (2 works) · Ecology (2 works) · Primate (2 works) · Primate Behavior and Ecology (2 works) · Amphibian and Reptile Biology (1 works) · Anatomy (1 works) · Anatomy (1 works) · Animal Vocal Communication and Behavior (1 works) · Biological evolution (1 works)