Wuhong Luo
Biographic Data
| ID | 5217908 |
|---|---|
| NAME | Wuhong Luo |
| GIVEN NAMES | Wuhong |
| FAMILY NAME | Luo |
| SIGNATURE | LUO W |
| AFFILIATIONS | University of Science and Technology of China |
| ORCID | 0009-0006-6478-0685 |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
From ashes to mortuary rituals
Revisiting Jiahu’s 9000-Year-Old Fermented Beverage
The Jiahu site (ca. 9000–7500 cal. BP) in the Huai River valley has yielded the earliest reported evidence of fermented alcoholic beverages in China. Previous chemical residue analyses interpreted these beverages as a mixture of rice, honey, and fruit, differing markedly from brewing traditions documented at other Neolithic sites in China. To reassess Jiahu brewing practices, we analyzed microfossils preserved in residues from 16 pottery sherds. …
Agricultural Practices of Rice and Millet at the Largest Zhou Dynasty Settlement by the Weishui River in South-Central China
Understanding how agricultural practices were organised in early complex societies is essential for reconstructing the relationships among subsistence, labour, and social organisation. This study examines Xiangjiazhou, the largest known Zhou dynasty settlement in the Weishui River basin, south-central China, by integrating macrobotanical remains, phytolith evidence, and spatial analysis. The results indicate a rice-dominated agricultural economy.…
Multidisciplinary Analysis Reveals Artemisia‐Qu Brewed Chinese Yellow Wine in a Jin Dynasty Porcelain Chicken Drumstick Shaped Vase ( Jitui Ping )
The porcelain chicken drumstick shaped vase ( Jitui Ping ) was a prevalent utilitarian object among nomadic groups in North China during the Liao and Jin periods. This study presents a comprehensive scientific analysis of the residue found within a Jitui Ping from the Jin dynasty grave in Tianjin City, China. Utilizing a multidisciplinary approach including elemental analysis (ICP‐MS), organic compound detection (LC‐MS), ancient DNA analysis for …
Phytolith Evidence From the Qugou Site Reveals the Earliest Crop Cultivation 8800 Years Ago in the Middle–Lower Huai River, Eastern China
The spatiotemporal trajectories of crop dispersal are crucial for understanding agricultural development and cultural interaction among prehistoric populations. The middle–lower Huai River represents a geographic, climatic, and vegetation transitional zone between northern and southern China and has long been regarded as a key region for Neolithic agricultural exchange. However, the timing and processes by which rice and millets appeared in this …
Phytolith evidence of water management for rice growing and processing between 8,500 and 7,500 cal years bp in the middle Huai river valley, China
Phytoliths reveal the earliest interplay of rice and broomcorn millet at the site of Shuangdun (ca. 7.3–6.8 ka BP) in the middle Huai River valley, China
The Holocene optimum (HO) and the response of human activity
Evidence for crop structure from phytoliths at the Dongzhao site on the Central Plains of China from Xinzhai to Erligang periods
Phytolith records of rice agriculture during the Middle Neolithic in the middle reaches of Huai River region, China
Phytolith records of rice agriculture during the Middle Neolithic in the middle reaches of Huai River region, China
The Holocene optimum (HO) and the response of human activity
Evidence for crop structure from phytoliths at the Dongzhao site on the Central Plains of China from Xinzhai to Erligang periods
Phytoliths reveal the earliest interplay of rice and broomcorn millet at the site of Shuangdun (ca. 7.3–6.8 ka BP) in the middle Huai River valley, China
Phytolith evidence of water management for rice growing and processing between 8,500 and 7,500 cal years bp in the middle Huai river valley, China
From ashes to mortuary rituals
Revisiting Jiahu’s 9000-Year-Old Fermented Beverage
The Jiahu site (ca. 9000–7500 cal. BP) in the Huai River valley has yielded the earliest reported evidence of fermented alcoholic beverages in China. Previous chemical residue analyses interpreted these beverages as a mixture of rice, honey, and fruit, differing markedly from brewing traditions documented at other Neolithic sites in China. To reassess Jiahu brewing practices, we analyzed microfossils preserved in residues from 16 pottery sherds. …
Agricultural Practices of Rice and Millet at the Largest Zhou Dynasty Settlement by the Weishui River in South-Central China
Understanding how agricultural practices were organised in early complex societies is essential for reconstructing the relationships among subsistence, labour, and social organisation. This study examines Xiangjiazhou, the largest known Zhou dynasty settlement in the Weishui River basin, south-central China, by integrating macrobotanical remains, phytolith evidence, and spatial analysis. The results indicate a rice-dominated agricultural economy.…
Multidisciplinary Analysis Reveals Artemisia‐Qu Brewed Chinese Yellow Wine in a Jin Dynasty Porcelain Chicken Drumstick Shaped Vase ( Jitui Ping )
The porcelain chicken drumstick shaped vase ( Jitui Ping ) was a prevalent utilitarian object among nomadic groups in North China during the Liao and Jin periods. This study presents a comprehensive scientific analysis of the residue found within a Jitui Ping from the Jin dynasty grave in Tianjin City, China. Utilizing a multidisciplinary approach including elemental analysis (ICP‐MS), organic compound detection (LC‐MS), ancient DNA analysis for …
Phytolith Evidence From the Qugou Site Reveals the Earliest Crop Cultivation 8800 Years Ago in the Middle–Lower Huai River, Eastern China
The spatiotemporal trajectories of crop dispersal are crucial for understanding agricultural development and cultural interaction among prehistoric populations. The middle–lower Huai River represents a geographic, climatic, and vegetation transitional zone between northern and southern China and has long been regarded as a key region for Neolithic agricultural exchange. However, the timing and processes by which rice and millets appeared in this …
Archaeology and ancient environmental studies (9 works) · China (8 works) · Agriculture (6 works) · Pacific and Southeast Asian Studies (6 works) · Phytolith (6 works) · Archaeology (5 works) · Geography (5 works) · Silicon Effects in Agriculture (5 works) · Agronomy (4 works) · Biology (4 works)