Andrea C Buchholz
Biographic Data
| ID | 5220980 |
|---|---|
| NAME | Andrea C Buchholz |
| GIVEN NAMES | Andrea C |
| FAMILY NAME | Buchholz |
| SIGNATURE | BUCHHOLZ A C |
| AFFILIATIONS | University of Guelph |
| ORCID | 0009-0008-2531-2509 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Sugar Intake among Preschool-Aged Children in the Guelph Family Health Study
This study underscores the significant influence of multiple sociodemographic characteristics on sugar intake in young children, providing valuable insights for public health policy and nutrition interventions. Moreover, this study highlights the need for early behaviour interventions focusing on reducing sugar intake in young children, while considering sociodemographic factors
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children
Objective: This study aimed to explore barriers and facilitators of the provision of dairy and plant-based dairy alternatives (PBDA) by parents of preschool-age children, a previously unexplored area of research. Design: Five focus groups of parents were conducted and audio-recorded. Verbatim transcripts were analysed using thematic analysis. Setting: University of Guelph, in Guelph, ON, Canada in 2019. Participants: Thirty-two ( n 19 mothers, 13…
Increasing dietary calcium intake of children and their parents
Objective: Approximately 25 % of Canadian children aged 4–8 years fail to meet the recommended dietary allowance (RDA) of calcium (Ca). Young children’s food choices are primarily determined by their parents. No interventions have directly targeted parents as a medium through which to increase children’s Ca consumption. This study compared the effectiveness of a Ca-specific intervention targeted towards parents, with generic dietary advice on the…
Guelph Family Health Study
Strategies for public health initiatives targeting dairy consumption in young children
Objective Dairy products contain essential nutrients to ensure healthy growth and bone development in children. However, a significant proportion of children in developed countries fail to consume the daily recommended intake of dairy products. Parents are the gatekeepers of familial nutritional intake and represent a potential vehicle through which to increase dairy consumption in children. As such, formative research was conducted to gain insig…
Relationships Between Body Image, Body Composition, Sexual Functioning, and Sexual Satisfaction Among Heterosexual Young Adults
Reply to AH Manninen and to RD Feinman and EJ Fine
Caregiving Arrangement and Nutrition
Caregiving Arrangement and Nutrition
Reply to AH Manninen and to RD Feinman and EJ Fine
Relationships Between Body Image, Body Composition, Sexual Functioning, and Sexual Satisfaction Among Heterosexual Young Adults
Strategies for public health initiatives targeting dairy consumption in young children
Objective Dairy products contain essential nutrients to ensure healthy growth and bone development in children. However, a significant proportion of children in developed countries fail to consume the daily recommended intake of dairy products. Parents are the gatekeepers of familial nutritional intake and represent a potential vehicle through which to increase dairy consumption in children. As such, formative research was conducted to gain insig…
Guelph Family Health Study
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children
Objective: This study aimed to explore barriers and facilitators of the provision of dairy and plant-based dairy alternatives (PBDA) by parents of preschool-age children, a previously unexplored area of research. Design: Five focus groups of parents were conducted and audio-recorded. Verbatim transcripts were analysed using thematic analysis. Setting: University of Guelph, in Guelph, ON, Canada in 2019. Participants: Thirty-two ( n 19 mothers, 13…
Increasing dietary calcium intake of children and their parents
Objective: Approximately 25 % of Canadian children aged 4–8 years fail to meet the recommended dietary allowance (RDA) of calcium (Ca). Young children’s food choices are primarily determined by their parents. No interventions have directly targeted parents as a medium through which to increase children’s Ca consumption. This study compared the effectiveness of a Ca-specific intervention targeted towards parents, with generic dietary advice on the…
Sugar Intake among Preschool-Aged Children in the Guelph Family Health Study
This study underscores the significant influence of multiple sociodemographic characteristics on sugar intake in young children, providing valuable insights for public health policy and nutrition interventions. Moreover, this study highlights the need for early behaviour interventions focusing on reducing sugar intake in young children, while considering sociodemographic factors
Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Internal Medicine (3 works) · Nursing (3 works) · Nutritional Studies and Diet (3 works) · Psychology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works)