Miguel Ruiz-Canela
Biographic Data
| ID | 5223130 |
|---|---|
| NAME | Miguel Ruiz-Canela |
| GIVEN NAMES | Miguel |
| FAMILY NAME | Ruiz-Canela |
| SIGNATURE | RUIZ-CANELA M |
| AFFILIATIONS | Universidad de Navarra |
| ORCID | 0000-0002-7684-2787 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Patrones Provegetarianos Y Riesgo De Enfermedad Cardiovascular en La Cohorte “Seguimiento Universidad De Navarra” (Sun)
Oxidative Balance Score and Hypothyroidism Incidence in the Sun Cohort Study
Determinants of Health-Related Quality of Life Improvement in Atrial Fibrillation Patients: A Predictive Model From the Predimar Trial
Nutritional and Culinary Habits to Empower Families (n-CHEF): A feasibility study to increase consumption and home cooking of plant-based foods
Objective: To analyse the feasibility and acceptability of a culinary nutritional intervention aimed at increasing plant-based foods consumption in the context of the Mediterranean diet in parent–child dyads. Design: The Nutritional and Culinary Habits to Empower Families (n-CHEF) is a 9-month feasibility study that included four culinary nutritional workshops (two face to face, two online) led by a chef and a dietitian-nutritionist. These worksh…
Association of monetary diet cost of foods and diet quality in Spanish older adults
Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediter…
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Fast-food and commercial baked goods consumption and the risk of depression
Objective Whereas the relationship between some components of diet, such as n -3 fatty acids and B-vitamins, and depression risk has been extensively studied, the role of fast-food or processed pastries consumption has received little attention. Design Consumption of fast food (hamburgers, sausages, pizza) and processed pastries (muffins, doughnuts, croissants) was assessed at baseline through a validated semi-quantitative FFQ. Participants were …
Familia, amigos y otras fuentes de información asociadas al inicio de las relaciones sexuales en adolescentes de El Salvador
Messages from family and friends are factors that seem to influence the initiation of sexual activity by young people. Sexual health promotion programs in El Salvador should take these factors into account
Low consumption of fruit and vegetables and risk of chronic disease: A review of the epidemiological evidence and temporal trends among Spanish graduates
Objective To review the evidence on the association between fruit and vegetable (F&V) consumption and risk of chronic disease, and to assess trends in the prevalence of low F&V consumption. Design Systematic review and cross-sectional analyses of a Mediterranean cohort. Setting The Seguimiento University of Navarra (SUN) project (Spanish dynamic cohort of graduates). Subjects A systematic review of prospective studies aimed to assess the relation…
What Research Participants Want to Know About Genetic Research Results: The Impact of “Genetic Exceptionalism”
The disclosure of individual genetic results has generated an ongoing debate about which rules should be followed. We aimed to identify factors related to research participants' preferences about learning the results of genomic studies using their donated tissue samples. We conducted a cross-sectional survey of 279 patients from the United States and Spain who had volunteered to donate a sample for genomic research. Our results show that 48% of r…
Mean Age of First Sex: Do They Know What We Mean
Early age at first sexual intercourse is a particularly important variable for public health policy makers. It is associated with specific unhealthy behaviors, such as having unprotected sex on first sexual intercourse, condom misuse or having multiple (concurrent or lifetime) partners (Kaestle, Halpern, Miller, & Ford, 2005; Louie et al., 2009). These can lead to higher rates of sexually transmitted infections (STIs), teenage pregnancy, and adve…
What Research Participants Want to Know About Genetic Research Results: The Impact of “Genetic Exceptionalism”
The disclosure of individual genetic results has generated an ongoing debate about which rules should be followed. We aimed to identify factors related to research participants' preferences about learning the results of genomic studies using their donated tissue samples. We conducted a cross-sectional survey of 279 patients from the United States and Spain who had volunteered to donate a sample for genomic research. Our results show that 48% of r…
Mean Age of First Sex: Do They Know What We Mean
Early age at first sexual intercourse is a particularly important variable for public health policy makers. It is associated with specific unhealthy behaviors, such as having unprotected sex on first sexual intercourse, condom misuse or having multiple (concurrent or lifetime) partners (Kaestle, Halpern, Miller, & Ford, 2005; Louie et al., 2009). These can lead to higher rates of sexually transmitted infections (STIs), teenage pregnancy, and adve…
Low consumption of fruit and vegetables and risk of chronic disease: A review of the epidemiological evidence and temporal trends among Spanish graduates
Objective To review the evidence on the association between fruit and vegetable (F&V) consumption and risk of chronic disease, and to assess trends in the prevalence of low F&V consumption. Design Systematic review and cross-sectional analyses of a Mediterranean cohort. Setting The Seguimiento University of Navarra (SUN) project (Spanish dynamic cohort of graduates). Subjects A systematic review of prospective studies aimed to assess the relation…
What Research Participants Want to Know About Genetic Research Results: The Impact of “Genetic Exceptionalism”
The disclosure of individual genetic results has generated an ongoing debate about which rules should be followed. We aimed to identify factors related to research participants' preferences about learning the results of genomic studies using their donated tissue samples. We conducted a cross-sectional survey of 279 patients from the United States and Spain who had volunteered to donate a sample for genomic research. Our results show that 48% of r…
Mean Age of First Sex: Do They Know What We Mean
Early age at first sexual intercourse is a particularly important variable for public health policy makers. It is associated with specific unhealthy behaviors, such as having unprotected sex on first sexual intercourse, condom misuse or having multiple (concurrent or lifetime) partners (Kaestle, Halpern, Miller, & Ford, 2005; Louie et al., 2009). These can lead to higher rates of sexually transmitted infections (STIs), teenage pregnancy, and adve…
Fast-food and commercial baked goods consumption and the risk of depression
Objective Whereas the relationship between some components of diet, such as n -3 fatty acids and B-vitamins, and depression risk has been extensively studied, the role of fast-food or processed pastries consumption has received little attention. Design Consumption of fast food (hamburgers, sausages, pizza) and processed pastries (muffins, doughnuts, croissants) was assessed at baseline through a validated semi-quantitative FFQ. Participants were …
Familia, amigos y otras fuentes de información asociadas al inicio de las relaciones sexuales en adolescentes de El Salvador
Messages from family and friends are factors that seem to influence the initiation of sexual activity by young people. Sexual health promotion programs in El Salvador should take these factors into account
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Association of monetary diet cost of foods and diet quality in Spanish older adults
Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediter…
Nutritional and Culinary Habits to Empower Families (n-CHEF): A feasibility study to increase consumption and home cooking of plant-based foods
Objective: To analyse the feasibility and acceptability of a culinary nutritional intervention aimed at increasing plant-based foods consumption in the context of the Mediterranean diet in parent–child dyads. Design: The Nutritional and Culinary Habits to Empower Families (n-CHEF) is a 9-month feasibility study that included four culinary nutritional workshops (two face to face, two online) led by a chef and a dietitian-nutritionist. These worksh…
Patrones Provegetarianos Y Riesgo De Enfermedad Cardiovascular en La Cohorte “Seguimiento Universidad De Navarra” (Sun)
Oxidative Balance Score and Hypothyroidism Incidence in the Sun Cohort Study
Determinants of Health-Related Quality of Life Improvement in Atrial Fibrillation Patients: A Predictive Model From the Predimar Trial
Medicine (7 works) · Environmental health (5 works) · Nutritional Studies and Diet (5 works) · Cohort (4 works) · Cohort study (4 works) · Internal Medicine (4 works) · Mediterranean diet (4 works) · Obesity, Physical Activity, Diet (4 works) · Biology (3 works) · Demography (3 works)