Fredrik Sandgren
Biographic Data
| ID | 5244555 |
|---|---|
| NAME | Fredrik Sandgren |
| GIVEN NAMES | Fredrik |
| FAMILY NAME | Sandgren |
| SIGNATURE | SANDGREN F |
| AFFILIATIONS | Uppsala University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Retail Trade, Consumption, and the Construction of Markets
A couple of decades ago, it was easy to complain about the lack of historical studies regarding retailing and consumption (Benson & Shaw, 1992; Strasser, McGovern, & Judt, 1998). Today, this is def
‘Do not break the cold chain!’ The introduction of a system for deep frozen food in Sweden 1940–1960
The introduction of deep frozen food in Sweden took place from 1945. The development was rapid and by 1960 Sweden had become the worlds’ second largest per capita consumer of frozen foods. Grocers were a key group that needed to be convinced of the gains of deep freezing. Journals from retail businesses and peak retail trade associations are studied to discover how knowledge about deep freezing was conveyed to grocers. Articles and advertisements…
Towns and rural industrialisation in Sweden 1850–1890
Using a spatial statistical analysis we study the relation between rural industrial employment and distance to towns and access to communications in nineteenth century Sweden. Our results show that rural parishes with access to communications had a higher proportion of rural industrial workers than parishes without. In a region with few towns, the south-east of Sweden, parishes close to large towns had a higher proportion of industrial employees …
From ‘peculiar stores’ to ‘a new way of thinking’
Swedish self-service grew swiftly from the late 1940s. One important conduit of knowledge was journals. This article studies how self-service was perceived, promoted or opposed in Swedish trade journals in 1935–1955. The main sources are journals published by wholesaling/retailing businesses (the Co-op, ICA and ASK), business associations, trade unions and academics. The principles of self-service were discussed in the journals in the 1930s. Dire…
From ‘peculiar stores’ to ‘a new way of thinking’
Swedish self-service grew swiftly from the late 1940s. One important conduit of knowledge was journals. This article studies how self-service was perceived, promoted or opposed in Swedish trade journals in 1935–1955. The main sources are journals published by wholesaling/retailing businesses (the Co-op, ICA and ASK), business associations, trade unions and academics. The principles of self-service were discussed in the journals in the 1930s. Dire…
Towns and rural industrialisation in Sweden 1850–1890
Using a spatial statistical analysis we study the relation between rural industrial employment and distance to towns and access to communications in nineteenth century Sweden. Our results show that rural parishes with access to communications had a higher proportion of rural industrial workers than parishes without. In a region with few towns, the south-east of Sweden, parishes close to large towns had a higher proportion of industrial employees …
From ‘peculiar stores’ to ‘a new way of thinking’
Swedish self-service grew swiftly from the late 1940s. One important conduit of knowledge was journals. This article studies how self-service was perceived, promoted or opposed in Swedish trade journals in 1935–1955. The main sources are journals published by wholesaling/retailing businesses (the Co-op, ICA and ASK), business associations, trade unions and academics. The principles of self-service were discussed in the journals in the 1930s. Dire…
‘Do not break the cold chain!’ The introduction of a system for deep frozen food in Sweden 1940–1960
The introduction of deep frozen food in Sweden took place from 1945. The development was rapid and by 1960 Sweden had become the worlds’ second largest per capita consumer of frozen foods. Grocers were a key group that needed to be convinced of the gains of deep freezing. Journals from retail businesses and peak retail trade associations are studied to discover how knowledge about deep freezing was conveyed to grocers. Articles and advertisements…
Retail Trade, Consumption, and the Construction of Markets
A couple of decades ago, it was easy to complain about the lack of historical studies regarding retailing and consumption (Benson & Shaw, 1992; Strasser, McGovern, & Judt, 1998). Today, this is def
Business (3 works) · Economics (3 works) · American History and Culture (2 works) · Art (1 work) · Biology (1 work) · Cold chain (1 work) · Commerce (1 work) · Culinary Culture and Tourism (1 work) · Economic geography (1 work) · Economic growth (1 work)