Donald A Williamson
Biographic Data
| ID | 5380957 |
|---|---|
| NAME | Donald A Williamson |
| GIVEN NAMES | Donald A |
| FAMILY NAME | Williamson |
| SIGNATURE | WILLIAMSON D A |
| AFFILIATIONS | Pennington Biomedical Research Center |
| VERIFIED | No |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 119 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1971 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 6 |
Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies
Power of food moderates food craving, perceived control, and brain networks following a short-term post-absorptive state in older adults
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Measurement of dietary restraint
Eating disorder diagnoses
Decisions about the classification of eating disorders have significant scientific and clinical implications. The eating disorder diagnoses in the Diagnostic and Statistical Manual of Mental Disorders (4th ed.; DSM-IV; American Psychiatric Association, 1994) reflect the collective wisdom of experts in the field but are frequently not supported in empirical studies and do not capture the disorders of eating experienced by most people with an eatin…
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Microanalysis of eating behavior of three leptin deficient adults treated with leptin therapy
Sex, Race/Ethnicity, Socioeconomic Status, and BMI in Relation to Self‐Perception of Overweight
Objective: To compare the self‐perception of overweight in the study population according to sex, race/ethnicity, and socioeconomic status and to compare the self‐perception of overweight among individuals classified as normal weight, overweight, and obese. Research Methods and Procedures: Data from 5440 adults who participated in the 1994 to 1996 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey conducted …
Development and Validation of the Food‐Craving Inventory
Objective: The primary aim of this study was to develop and validate the Food‐Craving Inventory (FCI), a self‐report measure of specific food cravings. Research Methods and Procedures: In a preliminary study, participants ( n = 474) completed the initial version of the FCI. The results from this study were used in developing the revised FCI. Participants ( n = 379) completed the revised FCI in the primary study designed to develop a self‐report m…
Psychometric Properties of Shortened Versions of the Automatic Thoughts Questionnaire
Measures of depression are increasingly being used as outcomes or predictors by organizational and consumer psychologists. One such measure is the Automatic Thoughts Questionnaire (ATQ). However, questions about the 30-item ATQ’s factor structure and its length for use in survey research remain. The authors offer 15-and 8-item shortened versions of the ATQ. Two samples ( n = 434 and n = 419) were used to derive the reduced versions. A single fact…
Rigid vs. flexible dieting
Flexible vs. Rigid Dieting Strategies
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Association of Body Mass with Dietary Restraint and Disinhibition
Bulimia and depression
Bulimia and depression
Use of the Rotc Qualifying Examination for Selection of Students to Enroll in Advanced Courses in Rotc As Juniors
Association of Body Mass with Dietary Restraint and Disinhibition
Measurement of dietary restraint
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Flexible vs. Rigid Dieting Strategies
Eating disorder diagnoses
Decisions about the classification of eating disorders have significant scientific and clinical implications. The eating disorder diagnoses in the Diagnostic and Statistical Manual of Mental Disorders (4th ed.; DSM-IV; American Psychiatric Association, 1994) reflect the collective wisdom of experts in the field but are frequently not supported in empirical studies and do not capture the disorders of eating experienced by most people with an eatin…
Rigid vs. flexible dieting
Microanalysis of eating behavior of three leptin deficient adults treated with leptin therapy
Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies
Power of food moderates food craving, perceived control, and brain networks following a short-term post-absorptive state in older adults
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Use of the Rotc Qualifying Examination for Selection of Students to Enroll in Advanced Courses in Rotc As Juniors
Bulimia and depression
Bulimia and depression
Association of Body Mass with Dietary Restraint and Disinhibition
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Flexible vs. Rigid Dieting Strategies
Sex, Race/Ethnicity, Socioeconomic Status, and BMI in Relation to Self‐Perception of Overweight
Objective: To compare the self‐perception of overweight in the study population according to sex, race/ethnicity, and socioeconomic status and to compare the self‐perception of overweight among individuals classified as normal weight, overweight, and obese. Research Methods and Procedures: Data from 5440 adults who participated in the 1994 to 1996 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey conducted …
Development and Validation of the Food‐Craving Inventory
Objective: The primary aim of this study was to develop and validate the Food‐Craving Inventory (FCI), a self‐report measure of specific food cravings. Research Methods and Procedures: In a preliminary study, participants ( n = 474) completed the initial version of the FCI. The results from this study were used in developing the revised FCI. Participants ( n = 379) completed the revised FCI in the primary study designed to develop a self‐report m…
Psychometric Properties of Shortened Versions of the Automatic Thoughts Questionnaire
Measures of depression are increasingly being used as outcomes or predictors by organizational and consumer psychologists. One such measure is the Automatic Thoughts Questionnaire (ATQ). However, questions about the 30-item ATQ’s factor structure and its length for use in survey research remain. The authors offer 15-and 8-item shortened versions of the ATQ. Two samples ( n = 434 and n = 419) were used to derive the reduced versions. A single fact…
Rigid vs. flexible dieting
Microanalysis of eating behavior of three leptin deficient adults treated with leptin therapy
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Measurement of dietary restraint
Eating disorder diagnoses
Decisions about the classification of eating disorders have significant scientific and clinical implications. The eating disorder diagnoses in the Diagnostic and Statistical Manual of Mental Disorders (4th ed.; DSM-IV; American Psychiatric Association, 1994) reflect the collective wisdom of experts in the field but are frequently not supported in empirical studies and do not capture the disorders of eating experienced by most people with an eatin…
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Power of food moderates food craving, perceived control, and brain networks following a short-term post-absorptive state in older adults
Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies
Psychology (13 works) · Medicine (12 works) · Eating Disorders and Behaviors (11 works) · Obesity (10 works) · Clinical Psychology (8 works) · Obesity, Physical Activity, Diet (8 works) · Psychiatry (6 works) · Internal Medicine (5 works) · Weight loss (5 works) · Biochemical Analysis and Sensing Techniques (4 works)