Steve E Hrudey
Biographic Data
| ID | 5408061 |
|---|---|
| NAME | Steve E Hrudey |
| GIVEN NAMES | Steve E |
| FAMILY NAME | Hrudey |
| SIGNATURE | HRUDEY S E |
| AFFILIATIONS | University of Alberta |
| ORCID | 0000-0002-6865-3855 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 0 |
Can Public Health Risk Assessment Using Risk Matrices Be Misleading
The risk assessment matrix is a widely accepted, semi-quantitative tool for assessing risks, and setting priorities in risk management. Although the method can be useful to promote discussion to distinguish high risks from low risks, a published critique described a problem when the frequency and severity of risks are negatively correlated. A theoretical analysis showed that risk predictions could be misleading. We evaluated a practical public he…
Safe drinking water
The paper supports the development of evidence-based emergency management frameworks of cooperation between agencies in the area of drinking water and public health, as part of developing the overall risk management culture within water utilities. We employed a qualitative research design to understand critical gaps in inter-agency relations that aggravated past drinking water and health incidents and from these identified determinants of effecti…
Walkerton and North Battleford — Key Lessons for Public Health Professionals
Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions
Individual and societal perceptions of food‐related health risks are multidimensional and complex. Social, political, psychological, and economic factors interact with technological factors and affect perceptions in complex ways. Previous research found that the significant determinants of risk perceptions include socioeconomic and behavioral variables. Most of these past results are based on two‐way comparisons and factor analysis. The objective…
No prominent works on this page.
Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions
Individual and societal perceptions of food‐related health risks are multidimensional and complex. Social, political, psychological, and economic factors interact with technological factors and affect perceptions in complex ways. Previous research found that the significant determinants of risk perceptions include socioeconomic and behavioral variables. Most of these past results are based on two‐way comparisons and factor analysis. The objective…
Walkerton and North Battleford — Key Lessons for Public Health Professionals
Safe drinking water
The paper supports the development of evidence-based emergency management frameworks of cooperation between agencies in the area of drinking water and public health, as part of developing the overall risk management culture within water utilities. We employed a qualitative research design to understand critical gaps in inter-agency relations that aggravated past drinking water and health incidents and from these identified determinants of effecti…
Can Public Health Risk Assessment Using Risk Matrices Be Misleading
The risk assessment matrix is a widely accepted, semi-quantitative tool for assessing risks, and setting priorities in risk management. Although the method can be useful to promote discussion to distinguish high risks from low risks, a published critique described a problem when the frequency and severity of risks are negatively correlated. A theoretical analysis showed that risk predictions could be misleading. We evaluated a practical public he…
Business (3 works) · Computer Science (3 works) · Medicine (3 works) · Computer security (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Environmental planning (2 works) · Psychology (2 works) · Public health (2 works)