Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Paula Brauer

Datos Biográficos

ID5409409
NOMBREPaula Brauer
NOMBRESPaula
APELLIDOBrauer
FIRMABRÄUER P
AFILIACIONESUniversity of Guelph
ORCID0000-0001-9822-1992
VERIFICADOSí
TOTAL DE OBRAS8
TOTAL DE CITAS5
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • Adding more plant-forward dishes to menus

    Sunghwan Yi, Paula Brauer et al.•ARTICLE•International Journal of…•2026

    Purpose Although post-secondary campus food services are promising contexts for promoting plant-forward diets, little information exists on adoption and the nature of implementation across Canada. The purpose of this study was to identify major patterns of implementing plant-forward main dishes across the institutional members of the Canadian College and University Food Service Association. Design/methodology/approach The online survey included q…

  • Evaluation of gamification as a tool for open access publishing among researchers

    Open Access•Athanasios Mazarakis, Paula Brauer et al.•ARTICLE•Scientometrics•2025

    The recent developments in the scientific system have been characterized by an increasing openness, with open access (OA) publishing emerging as a central principle. OA represents an alternative model for publishing research articles, diverging from the traditional subscription-based model. While positive developments have been observed, obstacles for OA remain, including elevated publication costs and the imperative to publish at the highest lev…

  • Meat reduction among post-secondary students

    Open Access•Jessica MacDonald, Jessica L MacDonald et al.•ARTICLE•Appetite•2023•Citada por: 1•Referencias: 49

  • “Alexa, can we design gamification without a screen?” - Implementing cooperative and competitive audio-gamification for intelligent virtual assistants

    Open Access•Paula Brauer, Athanasios Mazarakis•ARTICLE•Computers in Human Behavior•2022

    Intelligent virtual assistants (IVAs) like Amazon Alexa or Google Assistant have become increasingly popular in recent years, and research into the topic is growing accordingly. A major challenge in designing IVA applications is making them appealing. Gamification as a concept might help to boost motivation when using IVAs. Visual representation of progress and feedback is an essential component of gamification. When using IVAs, however, visual i…

  • Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•BMC Public Health•2022

    Findings from the current study indicate significant differences in support for nudge techniques intended to increase FV selection among university cafeteria users. These findings offer practical implications for food service operators as well as public health researchers

  • Nudging food service users to choose fruit- and vegetable-rich items

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 67

  • Guelph Family Health Study

    Open Access•on behalf of the Guelph Family Health Study, Jess Haines et al.•ARTICLE•Canadian Journal of Public Health•2018•Citada por: 3•Referencias: 37

  • Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•Public Health Nutrition•2015

    Objective While vegetables are often studied as one food group, global measures may mask variation in the types and forms of vegetables preferred by different individuals. To explore preferences for and perceptions of vegetables, we assessed main food preparers based on their preparation of eight specific vegetables and mushrooms. Design An online self-report survey. Setting Ontario, Canada. Measures included perceived benefits and obstacles of v…

  • Guelph Family Health Study

    Open Access•on behalf of the Guelph Family Health Study, Jess Haines et al.•ARTICLE•Canadian Journal of Public Health•2018•Citada por: 3•Referencias: 37

  • Meat reduction among post-secondary students

    Open Access•Jessica MacDonald, Jessica L MacDonald et al.•ARTICLE•Appetite•2023•Citada por: 1•Referencias: 49

  • Nudging food service users to choose fruit- and vegetable-rich items

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 67

  • Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•Public Health Nutrition•2015

    Objective While vegetables are often studied as one food group, global measures may mask variation in the types and forms of vegetables preferred by different individuals. To explore preferences for and perceptions of vegetables, we assessed main food preparers based on their preparation of eight specific vegetables and mushrooms. Design An online self-report survey. Setting Ontario, Canada. Measures included perceived benefits and obstacles of v…

  • Guelph Family Health Study

    Open Access•on behalf of the Guelph Family Health Study, Jess Haines et al.•ARTICLE•Canadian Journal of Public Health•2018•Citada por: 3•Referencias: 37

  • “Alexa, can we design gamification without a screen?” - Implementing cooperative and competitive audio-gamification for intelligent virtual assistants

    Open Access•Paula Brauer, Athanasios Mazarakis•ARTICLE•Computers in Human Behavior•2022

    Intelligent virtual assistants (IVAs) like Amazon Alexa or Google Assistant have become increasingly popular in recent years, and research into the topic is growing accordingly. A major challenge in designing IVA applications is making them appealing. Gamification as a concept might help to boost motivation when using IVAs. Visual representation of progress and feedback is an essential component of gamification. When using IVAs, however, visual i…

  • Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•BMC Public Health•2022

    Findings from the current study indicate significant differences in support for nudge techniques intended to increase FV selection among university cafeteria users. These findings offer practical implications for food service operators as well as public health researchers

  • Nudging food service users to choose fruit- and vegetable-rich items

    Open Access•Sunghwan Yi, Vinay Kanetkar et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 67

  • Meat reduction among post-secondary students

    Open Access•Jessica MacDonald, Jessica L MacDonald et al.•ARTICLE•Appetite•2023•Citada por: 1•Referencias: 49

  • Evaluation of gamification as a tool for open access publishing among researchers

    Open Access•Athanasios Mazarakis, Paula Brauer et al.•ARTICLE•Scientometrics•2025

    The recent developments in the scientific system have been characterized by an increasing openness, with open access (OA) publishing emerging as a central principle. OA represents an alternative model for publishing research articles, diverging from the traditional subscription-based model. While positive developments have been observed, obstacles for OA remain, including elevated publication costs and the imperative to publish at the highest lev…

  • Adding more plant-forward dishes to menus

    Sunghwan Yi, Paula Brauer et al.•ARTICLE•International Journal of…•2026

    Purpose Although post-secondary campus food services are promising contexts for promoting plant-forward diets, little information exists on adoption and the nature of implementation across Canada. The purpose of this study was to identify major patterns of implementing plant-forward main dishes across the institutional members of the Canadian College and University Food Service Association. Design/methodology/approach The online survey included q…

Psychology (5 obras) · Consumer Attitudes and Food Labeling (4 obras) · Medicine (4 obras) · Business (3 obras) · Computer Science (3 obras) · Food Science (3 obras) · Food service (3 obras) · Marketing (3 obras) · Social Psychology (3 obras) · Advertising (2 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae