Waseem Sharieff
Biographic Data
| ID | 5410027 |
|---|---|
| NAME | Waseem Sharieff |
| GIVEN NAMES | Waseem |
| FAMILY NAME | Sharieff |
| SIGNATURE | SHARIEFF W |
| AFFILIATIONS | Hospital for Sick Children |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 1 |
Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin
Objective To evaluate the effect of two types of iron pots on haemoglobin (Hb) and serum ferritin (SF) concentrations in young children (6–24 months), adolescent girls (11–15 years) and women of reproductive age (15–44 years), whose households were provided with iron pots for cooking food over a period of 6 months, compared with controls. Design and methods We randomly assigned 161 households including 339 individuals from the three subgroups to …
Multi‐micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children
Home-fortification of complementary foods with micronutrients (including iron) as Sprinkles is a new strategy to control iron deficiency and anaemia in developing countries. However, the most effective dose and form of iron is not known. The purpose of this study was to compare the efficacy of various doses (12.5, 20 or 30 mg) and treatment methods (multi-micronutrient Sprinkles vs. ferrous sulphate drops) on haemoglobin (Hb) concentration after …
Short-term daily or weekly administration of micronutrient SprinklesTM has high compliance and does not cause iron overload in Chinese schoolchildren
The high consumption rates and appropriate SF concentrations in the supplemented groups suggest that a short-term school programme with Sprinkles is an efficient and safe way to provide micronutrients (including iron)
Economic Gains of a Home Fortification Program
Multi‐micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children
Home-fortification of complementary foods with micronutrients (including iron) as Sprinkles is a new strategy to control iron deficiency and anaemia in developing countries. However, the most effective dose and form of iron is not known. The purpose of this study was to compare the efficacy of various doses (12.5, 20 or 30 mg) and treatment methods (multi-micronutrient Sprinkles vs. ferrous sulphate drops) on haemoglobin (Hb) concentration after …
Short-term daily or weekly administration of micronutrient SprinklesTM has high compliance and does not cause iron overload in Chinese schoolchildren
The high consumption rates and appropriate SF concentrations in the supplemented groups suggest that a short-term school programme with Sprinkles is an efficient and safe way to provide micronutrients (including iron)
Economic Gains of a Home Fortification Program
Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin
Objective To evaluate the effect of two types of iron pots on haemoglobin (Hb) and serum ferritin (SF) concentrations in young children (6–24 months), adolescent girls (11–15 years) and women of reproductive age (15–44 years), whose households were provided with iron pots for cooking food over a period of 6 months, compared with controls. Design and methods We randomly assigned 161 households including 339 individuals from the three subgroups to …
Chemistry (3 works) · Child Nutrition and Water Access (3 works) · Internal Medicine (3 works) · Iron Metabolism and Disorders (3 works) · Medicine (3 works) · Micronutrient (3 works) · Anemia (2 works) · Animal science (2 works) · Ferritin (2 works) · Food Science (2 works)