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Margaret Kabahenda

Biographic Data

ID5410573
NAMEMargaret Kabahenda
GIVEN NAMESMargaret
FAMILY NAMEKabahenda
SIGNATUREKABAHENDA M
AFFILIATIONSMakerere University
ORCID0000-0001-7768-164X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS1
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2025
H-INDEX1
  • The evolving HIV epidemic in Ontario, Canada

    Open Access•Abigail Kroch, David Gogolishvili et al.•ARTICLE•Canadian Journal of Public Health•2025•References: 25

    These data show that HIV testing and prevention strategies should be targeted to (1) MSM with a history of syphilis, gonorrhea, or chlamydia; (2) heterosexual men and women with a history of hepatitis C; and (3) immigrants within the first 5 years of migration. To address the evolving epidemic, it will be necessary to employ targeted HIV screening and prevention measures

  • Realization of the right to adequate food and the nutritional status of land evictees

    Open Access•Aziiza Nahalomo, Per Ole Iversen et al.•ARTICLE•BMC International Health and…•2018

    BACKGROUND: In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjoyed among Ugandan land evictees, is unknown. We therefore explored this among land evictees (rights-holders) in Wakiso and Mpigi districts in rural Central Uganda. We assessed food accessibility and related c…

  • Contribution of forest foods to dietary intake and their association with household food insecurity

    Open Access•Robert Fungo, John H Muyonga et al.•ARTICLE•Public Health Nutrition•2016

    Objective To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Design Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). Household Food Insecurity Ac…

  • Factors influencing consumption of nutrient rich forest foods in rural Cameroon

    Open Access•Robert Fungo, John H Muyonga et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 35

  • Nutrient alterations in Nile perch ( Lates niloticus ) skins owing to various processing and cooking techniques

    Margaret Kabahenda, Jolocam Mbabazi et al.•ARTICLE•International Journal of…•2012

    Nile perch (Lates niloticus) skin is a major substitute for whole fish especially among low-income groups who are especially vulnerable to protein and micronutrient deficiencies. The object of this study was to determine the extent of nutrient alterations that occur in Nile perch skins when subjected to various processing and cooking techniques. Whereas the study showed that Nile perch skins are rich sources of zinc, iron, calcium and lipids, the…

  • Factors influencing consumption of nutrient rich forest foods in rural Cameroon

    Open Access•Robert Fungo, John H Muyonga et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 35

  • Nutrient alterations in Nile perch ( Lates niloticus ) skins owing to various processing and cooking techniques

    Margaret Kabahenda, Jolocam Mbabazi et al.•ARTICLE•International Journal of…•2012

    Nile perch (Lates niloticus) skin is a major substitute for whole fish especially among low-income groups who are especially vulnerable to protein and micronutrient deficiencies. The object of this study was to determine the extent of nutrient alterations that occur in Nile perch skins when subjected to various processing and cooking techniques. Whereas the study showed that Nile perch skins are rich sources of zinc, iron, calcium and lipids, the…

  • Contribution of forest foods to dietary intake and their association with household food insecurity

    Open Access•Robert Fungo, John H Muyonga et al.•ARTICLE•Public Health Nutrition•2016

    Objective To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Design Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). Household Food Insecurity Ac…

  • Factors influencing consumption of nutrient rich forest foods in rural Cameroon

    Open Access•Robert Fungo, John H Muyonga et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 35

  • Realization of the right to adequate food and the nutritional status of land evictees

    Open Access•Aziiza Nahalomo, Per Ole Iversen et al.•ARTICLE•BMC International Health and…•2018

    BACKGROUND: In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjoyed among Ugandan land evictees, is unknown. We therefore explored this among land evictees (rights-holders) in Wakiso and Mpigi districts in rural Central Uganda. We assessed food accessibility and related c…

  • The evolving HIV epidemic in Ontario, Canada

    Open Access•Abigail Kroch, David Gogolishvili et al.•ARTICLE•Canadian Journal of Public Health•2025•References: 25

    These data show that HIV testing and prevention strategies should be targeted to (1) MSM with a history of syphilis, gonorrhea, or chlamydia; (2) heterosexual men and women with a history of hepatitis C; and (3) immigrants within the first 5 years of migration. To address the evolving epidemic, it will be necessary to employ targeted HIV screening and prevention measures

Environmental health (4 works) · Medicine (4 works) · Geography (3 works) · Biology (2 works) · Ecology (2 works) · Nutrient (2 works) · Population (2 works) · Socioeconomics (2 works) · African Botany and Ecology Studies (1 work) · Agriculture (1 work)

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