Anne Maki
Biographic Data
| ID | 5411847 |
|---|---|
| NAME | Anne Maki |
| GIVEN NAMES | Anne |
| FAMILY NAME | Maki |
| SIGNATURE | MAKI A |
| AFFILIATIONS | Public Health Ontario |
| ORCID | 0009-0005-3442-1342 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Two Listeria monocytogenes outbreaks in a cancer centre
When procuring on-site food premises, healthcare facilities and institutions serving individuals with immuno-compromising conditions should consider the potential health risk of foods available to their patient population
The epidemiology of travel-related Salmonella Enteritidis in Ontario, Canada, 2010–2011
There is a large burden of TR illness from SE in Ontario. Accurate classification of cases by travel history is important to better understand the source of infections. The findings emphasize the need to make travellers, especially to the Caribbean, and health professionals who provide advice to travellers, aware of this risk. The findings may be generalized to other jurisdictions with travel behaviours in their residents similar to Ontario resid…
Pork Implicated in a Shiga Toxin-producing Escherichia coli O157
The epidemiology of travel-related Salmonella Enteritidis in Ontario, Canada, 2010–2011
There is a large burden of TR illness from SE in Ontario. Accurate classification of cases by travel history is important to better understand the source of infections. The findings emphasize the need to make travellers, especially to the Caribbean, and health professionals who provide advice to travellers, aware of this risk. The findings may be generalized to other jurisdictions with travel behaviours in their residents similar to Ontario resid…
Pork Implicated in a Shiga Toxin-producing Escherichia coli O157
Two Listeria monocytogenes outbreaks in a cancer centre
When procuring on-site food premises, healthcare facilities and institutions serving individuals with immuno-compromising conditions should consider the potential health risk of foods available to their patient population
Environmental health (3 works) · Medicine (3 works) · Biology (2 works) · Outbreak (2 works) · Pathology (2 works) · Public health (2 works) · Salmonella and Campylobacter epidemiology (2 works) · Virology (2 works) · Bacteria (1 work) · Biostatistics (1 work)