Richard Volpe
Biographic Data
| ID | 5413407 |
|---|---|
| NAME | Richard Volpe |
| GIVEN NAMES | Richard |
| FAMILY NAME | Volpe |
| SIGNATURE | VOLPE R |
| AFFILIATIONS | University of Toronto |
| ORCID | 0000-0002-4210-1673 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1975 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Food prices in the United States during Covid-19
Purpose The COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates of food price inflation in the US since the 1970s. The major goal of this paper is to describe statistically the impact of the pandemic of food price inflation and volatility in the US and to discuss implications for industry and for policymakers. Design/methodolo…
Food Environments and Obesity
Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…
Workplace Experiences of Young Workers in Ontario
Defining Program Sustainability
Facilitating Instrumental Utilization for Policy Development in a Multisite, Interministerially Sponsored Human Service Program
This article focuses on the instrumental utilization of evaluation findings to assist in the development of program policy, including a brief review of some of the literature in this area. The context from which examples are drawn is an innovative human service program/policy that involves multiple funding ministries and participating agencies. A number of instances of the instrumental utilization of findings from an evaluation of multisite polic…
Child Abuse and Neglect
Behavioural science theory in medical education
Food Environments and Obesity
Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…
Defining Program Sustainability
Workplace Experiences of Young Workers in Ontario
Behavioural science theory in medical education
Behavioural science theory in medical education
Child Abuse and Neglect
Facilitating Instrumental Utilization for Policy Development in a Multisite, Interministerially Sponsored Human Service Program
This article focuses on the instrumental utilization of evaluation findings to assist in the development of program policy, including a brief review of some of the literature in this area. The context from which examples are drawn is an innovative human service program/policy that involves multiple funding ministries and participating agencies. A number of instances of the instrumental utilization of findings from an evaluation of multisite polic…
Defining Program Sustainability
Workplace Experiences of Young Workers in Ontario
Food Environments and Obesity
Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…
Food prices in the United States during Covid-19
Purpose The COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates of food price inflation in the US since the 1970s. The major goal of this paper is to describe statistically the impact of the pandemic of food price inflation and volatility in the US and to discuss implications for industry and for policymakers. Design/methodolo…
Medicine (4 works) · Business (3 works) · Agriculture (2 works) · Economics (2 works) · Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Health Policy Implementation Science (2 works) · Medical emergency (2 works) · Poison control (2 works)