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Michael T Morrissey

Biographic Data

ID5414073
NAMEMichael T Morrissey
GIVEN NAMESMichael T
FAMILY NAMEMorrissey
SIGNATUREMORRISSEY M T
AFFILIATIONSClatsop Community College
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2015
H-INDEX0
  • Consumer detection and acceptability of reduced-sodium bread

    Open Access•Kimberly W La Croix, Steven C Fiala et al.•ARTICLE•Public Health Nutrition•2015

    Objective Bread is the largest contributor of Na to the American diet and excess Na consumption contributes to premature death and disability. We sought to determine the Na level at which consumers could detect a difference between reduced-Na bread and bread with typical Na content, and to determine if consumer sensory acceptability and purchase intent differed between reduced-Na bread and bread with typical Na content. Design Difference testing …

  • Global Resources and Market Impacts on US Pacific Northwest Fisheries

    Michael T Morrissey•ARTICLE•Globalizations•2008

    Fish and fishery products represent a dynamic sector of the world's global food economy. Changes in supply, market demands, and fishery regulations have major impacts on regional fisheries in the US. Many small and mid-size fishing operations have been adversely affected by these changes and have undertaken different strategies to overcome economic hardships and survive in the global marketplace. This paper will discuss two such fisheries in the …

  • Surimi Resources

    Michael Morrissey, Michael T Morrissey et al.•CHAPTER•Surimi and Surimi Seafood•2005

  • Year One of a new Partnership

    Michael Morrissey, Michael T Morrissey•ARTICLE•Caribbean Quarterly•2004

    On January 17, 2003, Helene-Marie Gosselin, Director of the UNESCO Office of the Caribbean, and Professor the Hon. Rex Nettleford, Vice Chancellor of the University of the West Indies, signed a Memorandum of Understanding for UNESCO and UWI to cooperate in the field of HIV/AIDS and Education, particularly in the areas of research, advocacy, training and publications. The MOU is one of the first of its kind for UNESCO globally. UNESCO was given sp…

No prominent works on this page.

  • Year One of a new Partnership

    Michael Morrissey, Michael T Morrissey•ARTICLE•Caribbean Quarterly•2004

    On January 17, 2003, Helene-Marie Gosselin, Director of the UNESCO Office of the Caribbean, and Professor the Hon. Rex Nettleford, Vice Chancellor of the University of the West Indies, signed a Memorandum of Understanding for UNESCO and UWI to cooperate in the field of HIV/AIDS and Education, particularly in the areas of research, advocacy, training and publications. The MOU is one of the first of its kind for UNESCO globally. UNESCO was given sp…

  • Surimi Resources

    Michael Morrissey, Michael T Morrissey et al.•CHAPTER•Surimi and Surimi Seafood•2005

  • Global Resources and Market Impacts on US Pacific Northwest Fisheries

    Michael T Morrissey•ARTICLE•Globalizations•2008

    Fish and fishery products represent a dynamic sector of the world's global food economy. Changes in supply, market demands, and fishery regulations have major impacts on regional fisheries in the US. Many small and mid-size fishing operations have been adversely affected by these changes and have undertaken different strategies to overcome economic hardships and survive in the global marketplace. This paper will discuss two such fisheries in the …

  • Consumer detection and acceptability of reduced-sodium bread

    Open Access•Kimberly W La Croix, Steven C Fiala et al.•ARTICLE•Public Health Nutrition•2015

    Objective Bread is the largest contributor of Na to the American diet and excess Na consumption contributes to premature death and disability. We sought to determine the Na level at which consumers could detect a difference between reduced-Na bread and bread with typical Na content, and to determine if consumer sensory acceptability and purchase intent differed between reduced-Na bread and bread with typical Na content. Design Difference testing …

Economics (2 works) · Political science (2 works) · Aquaculture Nutrition and Growth (1 work) · Aroma (1 work) · Biology (1 work) · Business (1 work) · Caribbean history, culture, and politics (1 work) · Caribbean region (1 work) · Chemistry (1 work) · Competence (human resources (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae