Olaf Mickelsen
Dados Biográficos
| ID | 5428022 |
|---|---|
| NOME | Olaf Mickelsen |
| PRENOMES | Olaf |
| SOBRENOME | Mickelsen |
| ASSINATURA | MICKELSEN O |
| AFILIAÇÕES | Michigan State University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1950 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 1975 |
| ÍNDICE H | 0 |
Vitamin C in tomatoes
Variety does affect the ascorbic acid content of tomatoes. However, the tomatoes currently being developed for mechanical harvesting have as high ascorbic acid concentrations as those developed for more conventional harvesting. Tomatoes of the same variety, grown in different areas may have vitamin C concentrations which deviate as much as 17 percent from the average value for that variety. Although the vitamin C concentration of some varieties o…
Dental caries
This study investigated the use of sucrose, fructose, glucose, high fructose corn syrup (HFCS)§, and equal weights of fructose and glucose in cakes containing fat and prepared by the solution method of mixing. Cakes prepared with glucose scored lowest in all sensory attributes. According to objective measurements of product quality, cakes made with monosaccharides were smaller, more easily broken and more moist than the cakes made with sucrose. W…
Cycad husk from Guam
Height and Weight of First-Grade Children as a Potential Index of Nutritional Status
Height and Weight of First-Grade Children as a Potential Index of Nutritional Status James M. Hundley, Olaf Mickelsen, Nathan Mantel, Ruth N. Weaver, and Robert C. Taber CopyRight https://doi.org/10.2105/AJPH.45.11.1454 Published Online: August 29, 2011
The Biology of Human Starvation
Sem obras proeminentes nesta página.
The Biology of Human Starvation
Height and Weight of First-Grade Children as a Potential Index of Nutritional Status
Height and Weight of First-Grade Children as a Potential Index of Nutritional Status James M. Hundley, Olaf Mickelsen, Nathan Mantel, Ruth N. Weaver, and Robert C. Taber CopyRight https://doi.org/10.2105/AJPH.45.11.1454 Published Online: August 29, 2011
Cycad husk from Guam
Dental caries
This study investigated the use of sucrose, fructose, glucose, high fructose corn syrup (HFCS)§, and equal weights of fructose and glucose in cakes containing fat and prepared by the solution method of mixing. Cakes prepared with glucose scored lowest in all sensory attributes. According to objective measurements of product quality, cakes made with monosaccharides were smaller, more easily broken and more moist than the cakes made with sucrose. W…
Vitamin C in tomatoes
Variety does affect the ascorbic acid content of tomatoes. However, the tomatoes currently being developed for mechanical harvesting have as high ascorbic acid concentrations as those developed for more conventional harvesting. Tomatoes of the same variety, grown in different areas may have vitamin C concentrations which deviate as much as 17 percent from the average value for that variety. Although the vitamin C concentration of some varieties o…
Biochemistry (2 obras) · Biology (2 obras) · Botany (2 obras) · Chemistry (2 obras) · Food Science (2 obras) · Medicine (2 obras) · Ascorbic acid (1 obras) · Biochemical Analysis and Sensing Techniques (1 obras) · Botany and Geology in Latin America and Caribbean (1 obras) · Botany, Ecology, and Taxonomy Studies (1 obras)