Paul W Bosland
Biographic Data
| ID | 5428554 |
|---|---|
| NAME | Paul W Bosland |
| GIVEN NAMES | Paul W |
| FAMILY NAME | Bosland |
| SIGNATURE | BOSLAND P W |
| AFFILIATIONS | New Mexico State University |
| ORCID | 0000-0002-1921-2690 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Sensory properties of chile pepper heat – and its importance to food quality and cultural preference
Chile peppers are one of the most important vegetable and spice crops in the world. They contain capsaicinoids that are responsible for the characteristic burning (pungency) sensation. Currently, there are 22 known naturally occurring capsaicinoids that can cause the heat sensation when consumed. Each produces a different heat sensation effect in the mouth. A need exists for a standard and new terminology to describe the complex heat sensation on…
Genetic Diversity of Chile (Capsicum Annuum Var. Annuum L.) Landraces from Northern New Mexico, Colorado, and Mexico
No prominent works on this page.
Genetic Diversity of Chile (Capsicum Annuum Var. Annuum L.) Landraces from Northern New Mexico, Colorado, and Mexico
Sensory properties of chile pepper heat – and its importance to food quality and cultural preference
Chile peppers are one of the most important vegetable and spice crops in the world. They contain capsaicinoids that are responsible for the characteristic burning (pungency) sensation. Currently, there are 22 known naturally occurring capsaicinoids that can cause the heat sensation when consumed. Each produces a different heat sensation effect in the mouth. A need exists for a standard and new terminology to describe the complex heat sensation on…
Pepper (2 works) · Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Biotechnology (1 works) · Biotechnology (1 works) · Botany (1 works) · Burning Sensation (1 works) · Capsicum annuum (1 works) · Chemistry (1 works) · Cognitive psychology (1 works)