Maria Pietiläinen
Biographic Data
| ID | 5428880 |
|---|---|
| NAME | Maria Pietiläinen |
| GIVEN NAMES | Maria |
| FAMILY NAME | Pietiläinen |
| SIGNATURE | PIETILÄINEN M |
| AFFILIATIONS | University of Helsinki |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Hop (Humulus lupulus L.)
Hop ( Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop ( Humulus lupulus ) is best known for its use in beer brewing owing to its bittering flavor and floral aroma. Today, the brewing industry uses as much as 98% of the produced hop crop worldwide. However, there are many other uses, some of them known since prehistoric times. Hops, the cone–like female structures called strobili, are the most frequently used part of th…
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Hop (Humulus lupulus L.)
Hop ( Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop ( Humulus lupulus ) is best known for its use in beer brewing owing to its bittering flavor and floral aroma. Today, the brewing industry uses as much as 98% of the produced hop crop worldwide. However, there are many other uses, some of them known since prehistoric times. Hops, the cone–like female structures called strobili, are the most frequently used part of th…
Biology (1 works) · Biotechnology (1 works) · Biotechnology (1 works) · Brewing (1 works) · Computer Science (1 works) · Fermentation and Sensory Analysis (1 works) · Food Science (1 works) · Food Science (1 works) · Ginseng Biological Effects and Applications (1 works) · Hop (telecommunications (1 works)